Bring the clear soup to the boil, add the potato cubes and simmer gently for 30 minutes. Blend everything with a hand blender and pass through a sieve. Add saffron and stir well. Mix whipped cream and egg yolks, add a mug of soup, mix well, add back to soup and heat again, but do … Read more
Remove the peel from the pumpkin, remove the seeds with the fibers. Cut the pumpkin flesh into small pieces. Peel and dice the onions and sauté them in the cooking fat until light. Add the pumpkin pieces, also sauté a little, then pour about 2.5 l of water. Remove the peel from the raw potatoes, … Read more
Cut the leek into fine rings. Roughly dice the zucchini without the core. Flour the potatoes, cut into large cubes. Sauté leek in a little bit of oil. Add zucchini and potato cubes, sauté a little bit. Later add water and whipping cream, salu and freshly ground pepper and simmer gently at medium hitez for … Read more
For the gingerbread heart, knead all ingredients (except the yolk) into a dough. Roll out the dough to a thickness of 1 cm and form a heart or press it into a heart springform pan. Brush with yolk and bake at 220 °C hot air for about 5-7 minutes. Decorate the gingerbread heart as desired.
Cut feta cheese coarsely into cubes, put in baking dish, make into puree. Cut white bread into cubes, soak with vinegar and olive oil, add to cheese. Add the eggs and blend with an electric blender. Season feta cheese with cumin, salt, pepper, cayenne pepper. Add breadcrumbs, chill the mixture for about 30 minutes. Meanwhile, … Read more
Heat oil in a wok or heavy pan. Put in the chicken wings, fry briefly all around, add rice wine and boil vigorously until the liquid has almost completely evaporated. Add water, stir and simmer covered for about 15 minutes at not too high heat. Add cinnamon sticks and star anise, continue cooking and after … Read more
Sauté shallots in olive oil until translucent, deglaze with white wine and Noilly Prat and let reduce almost completely. Then fill up with the fish stock and again reduce to 3/4 parts. Add chopped garlic and finely diced olives, stir in the olive oil and refine with fresh chives.
For the arugula sauce, chop the washed, drained arugula, mix with cream cheese and sour cream. Season to taste with salt.
Cordon Bleu with a difference: prepared with fish fillets instead of meat. Season fish fillets, spread heavy cream cheese on one side and sprinkle with shredded carrots. Place two fillets at a time (with the coated side against each other) on top of each other and turn to the other side in the flaked almonds. … Read more
Wash the potatoes and boil them in salted water for 20-25 minutes. Drain, remove the peel and cut the potatoes into slices. Remove the peel from the onions and cut them into cubes. Heat the fat and fry the onions until translucent. Add flour and sauté while stirring. Extinguish with clear soup and whipped cream. … Read more