Cream the butter with powdered sugar. Add vanilla and lemon zest, stir in half the egg and about a tablespoon of warm water. Mix in the flour and cocoa and pour the mixture into a piping bag with a nozzle. Pipe the mixture onto a baking tray lined with baking paper. Bake in the preheated … Read more
Squeeze the curd well, leaving about 180 g. Cut the vanilla pods in half and scrape out the pulp. Separate the eggs and beat the egg yolks with the pulp of one vanilla pod and 50 g sugar until creamy. Add the butter and beat until it is well combined with the egg yolks. Stir … Read more
Grate the potatoes and onion. Pour hot milk over them. Add eggs, salt and flour. Rub hot frying pan with bacon rind. Put two spoonfuls of dough on the frying pan and fry on both sides. Later, briefly dry the “cakes” on a hot plate. Serve with beet syrup or possibly butter. Our tip: Use … Read more
Knead all ingredients quickly, but very thoroughly among themselves and put the dough on the spot to cool for at least 30 minutes. After cooling, roll out the dough thinly. Place two different colored sheets on top of each other and form into a roll. (Makes a nice snail-like pattern.) Cut this roll into slices … Read more
A delicious mushroom dish for any occasion! Rinse the kitchen herbs and radishes. Clean the mushrooms. Cut radishes and mushrooms into slices or perhaps sticks. Chop kitchen herbs. Mix yogurt, sour vinegar, wine, whipping cream, oil and kitchen herbs. Season with salt and pepper. Serve yogurt cream with radishes and mushrooms.
For the gooseberry and curd cake, first preheat the oven to 180 °C. Prepare a short pastry according to the basic recipe. Prepare a shortcrust pastry according to the basic recipe (or use 1 pkg. of ready-made shortcrust pastry if you want it to go particularly quickly).Grease and flour a round cake tin and line … Read more
Mix the ingredients to a smooth dough and leave to rise for 60 minutes. Heat the oil and bake the dough into narrow pancakes one after the other. For the filling, grate cheese, stir with wine, season with pepper and a pinch of nutmeg. Divide the mixture evenly among the pancakes, fold them twice and … Read more
For the wild berry cream, mix fruit spread, All Love Spice Blossom Blend and red wine well. Pour into a bowl or glass. Finally, decorate with Alles Liebe spice blossoms and fresh berries.
Cut the onions into very fine wheels until halfway up, sauté in olive oil, turning, until they begin to color slightly. Mix eggs with water lightly with a fork. Season with salt and pepper. Heat butter in a frying pan, pour in the eggs. As soon as they start to set, stir a tiny bit … Read more
Make the washed potatoes as boiled, peeled potatoes, drain, rinse and peel. Cool a little, then cut slices about 3 mm thick. Dice the bacon not too finely. Fry it together with the lard in a large frying pan. Fry the drained chanterelles in it for 2 minutes and remove them repeatedly. Now add the … Read more