Flavome

Make a batter from the ingredients, fill the baked crêpes with cooked ham and cheese, salmon and dill to taste. Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

The blood of the stabbed chicken is poured into a suitable bowl, in which a handful of grated toasted bread has been placed. Add eggs to make a very thin dough. Season with salt and lemon peel, pour the mixture by the spoonful into melted sweet butter and bake until light yellow.

A bean recipe for every taste: This is the basic recipe for pudla. By adding cooked or quick-cooking vegetables, such as mung bean sprouts, grated carrots, parsley, or small cubes of potato, you can create a myriad of delicious variations. In a large baking bowl, mix chickpea flour, white flour, cumin, asafoetida, turmeric, chili pieces, … Read more

For the pigeon marinade, bring the spices with the sugar to the boil in water and infuse for about 20 minutes. Add the two soy sauces and the rice wine. Add the quails and stew on low heat for 15 min. Take out the quails, cut them in half, remove the breast bones and keep … Read more

A simple but delicious cake recipe: Whisk together the flour, nuts and salt. Grate the butter on a coarse grater and crumble the whole thing finely with the dough hooks. Then add the curd cheese and then the water. Knead everything into a smooth dough. Cool the dough in a stainless steel bowl with the … Read more

A bean recipe for every taste: For the soup, heat the vegetable soup with herbs and garlic and steep for 15 min. Remove the herbs and garlic, season the clear soup with salt and freshly ground pepper. Cut the rolls into thin slices, soak in the milk, then squeeze well. Knead the rolls with the … Read more

Bring water to a boil with salt and butter. Mix in the spelt flour and stir heartily until a dumpling is formed. Remove the saucepan from the stove. Gradually add the eggs. The dough should fall from the wooden spoon with a heavy lump. Line a baking sheet with parchment paper. Use the piping bag … Read more

For the goat cheese nut snack, mix the goat cheese, cream cheese and dates. Form 12 balls (about 1 tablespoon per ball). Chop the pistachios and peppercorns and put them in a bowl. Roll the cheese balls in this mixture and place on a toothpick. Either serve immediately or leave in the refrigerator overnight.

Preheat the oven to 250 °C (gas 6/circulating air 230 °C). Rinse the peppers, cut them in half and remove the seeds. Cook them skin side up in the hot oven for 20 minutes until the skin darkens and blisters. Peel and finely dice the onion and garlic cloves. Heat the olive oil in a … Read more