For the Styrian tzatziki, peel, halve, seed and coarsely grate the cucumber. Salt and let stand a little. Then squeeze well and mix with the yogurt. Stir in vinegar, pepper and dill. Peel the garlic and press it into the cucumber. Season again to taste. Add pumpkin seed oil. Roast pumpkin seeds and put on … Read more
Beat egg whites and powdered sugar until fluffy. Cut dried figs into small cubes and mix with the almonds into the mixture. Use two damp teaspoons to make small mounds and place on a baking tray lined with baking paper. Bake the biscuits in the preheated oven for about 20 minutes at 160 °C until … Read more
Rub meat with marjoram, pepper, salt, coat with mustard and soak in black beer (Köstritzer) together with the coarsely chopped onions and steep for one night. Put the pieces of meat on a skewer a day later and grill leisurely over the birch fire.
1 Remove the skin from the carrots and cut into 1 cm cubes. Halve apricots, remove stone, quarter flesh lengthwise. Rinse citrus fruits under hot water and rub dry. Finely grate zest from 2 limes, cover and set aside. Squeeze all limes and measure out 100 ml juice. Cut the lime in half lengthwise, then … Read more
Grind the poppy seeds, bring the milk with butter and salt to the boil and mix in the ground poppy seeds. Gradually add the semolina and simmer for 5 minutes. Add orange peel, honey, raisins soaked in rum and hazelnuts. Cool. Apricot sauce: Pit the apricots. Bring to a boil with 1 cup of water, … Read more
For the elderflower cake, first briefly wash the freshly picked elderflower umbels, shake them out and let them drain on a paper towel (change paper towel). In the meantime, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Grate the dried elderflowers and add half of them to the beaten … Read more
For the Mostviertel must soup, cut all ingredients into small pieces. First fry bacon and leek in oil, then add all other ingredients and fry briefly. Deglaze with must, add about 1 l of water and cook for about 20 minutes. Add soup seasoning, remove the soup from the heat and puree and season the … Read more
Parmentier, the man who tried to popularize the potato in France, invented this casserole. His intention was to show how easy it is to make a nutritious meal with the earth apple, in order to satisfy the family in a pleasant way with little meat. However, the dish originally called Hachis parmentier took on a … Read more
For the banana-marzipan muffins, preheat the oven to 180 °C. Beat the butter, sugar, eggs and salt with a mixer until creamy. Now mix the flour with the baking powder and fold into the egg mixture with the milk. Mash the banana and the marzipan with a fork and mix into the batter. Finally, line … Read more
Try this delicious cake recipe: Quickly knead together the shortening, baking powder, flour, sugar, and egg until smooth. Form into a ball, wrap tightly in plastic wrap. Place in the refrigerator for about 30 minutes. Rinse blackberries briefly under cold water and drain on kitchen roll. Wash the lemon thoroughly under hot water, dry and … Read more