Flavome

Defrost the raspberries. Drain the canned fruit, reserving the juice. Remove the skin from the kiwis and cut them into slices. Fill the fruit juice with white wine and add a little sugar. Melt the gelatine according to the package instructions and add to the wine and fruit juice mixture while stirring. Divide the fruit … Read more

Cut duck breast with skin into strips and grind through a meat grinder. Mix minced meat with egg yolk, hoisin sauce and breadcrumbs, season with salt and pepper. 2. preheat oven to 150 °C. Shape meat mixture into 4 on the spot flat meat loafs. Fry them in hot oil on both sides, then roast … Read more

1. finely crush spices in a mortar and stir with 2 tbsp. oil to a paste. Cut fish fillets into 3 cm pieces and line with half of the paste. Cover and leave to cool. Peel the pumpkin, remove the seeds and cut into 2-3 cm pieces. Finely dice the garlic and shallots. Clean the … Read more

A bean recipe for every taste: Put beans in cold water and soak for one night. Drain the water, drain the beans well. Heat a little olive oil in a frying pan, sauté the beans briefly and extinguish with the soup. Add the herbs and the bay leaf and soften the beans for thirty-five to … Read more

The lobster should be freshly boiled, you can make at the fishmonger. First, pull off or turn the tail from the body. Later, twist off the claws. Next, using a heavy kitchen knife, cut the body in half lengthwise. Carefully remove the stomach part. Set aside the roe (corail – black when raw, red when … Read more

~ in about eighteen minutes – swell. Sauté the finely chopped onion in a little clarified butter, add the halved slices of turbot, cook for about two minutes on each side until soft, then add white wine and mussel broth, season with salt and simmer for eight to ten minutes. Then remove the fish, reserving … Read more

Stir sherry, mustard, honey and a little grated orange peel in a baking bowl to a marinade, season with pepper. Brush chicken thighs with it, marinate with closed lid in the refrigerator for about one hour. Take out, drain marinade. Heat clarified butter in a frying pan. Fry chicken thighs on both sides over medium … Read more

1 lamb, 10kg 6 c long grain rice, more if necessary 3 large onions, finely chopped 4 garlic cloves en 1/2 c almond kernels, peeled 1/2 c pine nuts 1/2 c raisins 1 c coriander, finely chopped quarter c baharat, Arabic 1 t ginger, freshly chopped 3 t turmeric 3 t Loomi,ground 10 cardamom pods … Read more