Clean, peel and cut vegetables into small pieces. Cook in hot salted water until soft. Mix 3 tablespoons of the soup with flour and butter and add to the remaining soup. Bring to the boil. Season the vegetable soup with spices and serve.
In a saucepan, stir the milk with the sugar, heat and, stirring throughout, very gradually mix in the semolina. Before the mixture becomes very Before the mixture becomes very firm, take it off the heat, cool a little and then slowly fold in the eggs and the vanilla flavoring. In a small rectangular baking pan, … Read more
For the dill butter, soften the butter. Pound the dill tips to powder in a mortar. Mix with salt into the butter. Put dill butter in the refrigerator until hard. Serve the dill butter cold.
For the applesauce, peel the apples, quarter them, cut out the core and then cut them into small pieces. Stew until soft with the white wine, puree and sweeten to taste.
Add the spaghetti to boiling water with the halved garlic clove and oil. After boiling again, reduce the temperature and let it simmer for 10-15 minutes. Drain in a colander, rinse briefly with hot water and place in a preheated bowl. Fry a slice of bacon in a saucepan and let the well drained and … Read more
For the Kasper goulash, finely chop the onion. In a little olive oil (not too hot!) Fry the onions yellowish, briefly fry the paprika powder and pour the organic vegetable soup spice mixture. Cut the potato into cubes and add. Cover and steam for about half an hour. Then add the peas, cut the frankfurters … Read more
very finely diced 2 shallots very finely diced 6 tablespoons sunflower oil or other vegetable oil 2 tablespoons olive oil 6 tablespoons aceto balsamic vinegar, salt, pepper celery greens in fine strips (*) Blanched briefly and quenched with iced water. (**) Rubbed with a crepe cloth and cleaned (***) Mushroom stock: made from vegetable stock, … Read more
Bake the pancakes thinly and spread with the following filling: Sauté the finely chopped onion in the butter. Add the spinach and cook briefly while it is defrosting. Season to taste with freshly grated nutmeg, salt and freshly ground pepper. Make moderate with sour whipped cream, bind with flour mixed in a little water. Now … Read more
Simmer the spelt bran with the milk for approx. 3 – 4 minutes. If it is still too liquid, stir in some semolina. Core the apple and cut into small pieces, peel the tangerines and cut into small pieces as needed. Mix apple, tangerines and blueberries into the porridge. Season with sugar and cinnamon to … Read more
For the potato dumplings, boil the potatoes until soft. Peel and press through the potato press. Mix the butter into the potatoes. After the mixture has cooled, knead in salt, flour, semolina and the egg. Knead the dough briefly, form into a roll, cut off pieces and shape into dumplings. Cook in boiling water until … Read more