Strip the needles from the rosemary sprigs. Rinse the greengages, cut them in half and remove the seeds. Grate the zest from the lime very thinly, set aside. Thickly chop the lime peel and finely slice the flesh. Mix the reindeer cloves, rosemary needles, lime zest and sugar and leave to infuse for about 5 … Read more
For chocolate mint stars, first prepare the dough. To do this, combine all ingredients and mix with the dough hook of the mixer until smooth. Wrap the dough in plastic wrap and let rest in the refrigerator for 1 hour. Roll out the dough on a floured surface about 2-3 mm thin and cut out … Read more
The recipe at a glance: Bring polenta to a boil and swell, wrap and roast king prawns, prepare peppers, make bell pepper sugo, finish polenta, serve king prawns and sugo – this is how it’s done The preparation Rinse the peppers, cut them into quarters, remove the core as well as the stem, place them … Read more
Cut the bread into cubes or slices and toast in the fat until light brown. Add the onion to the bread form and turn to the other side. Sprinkle with flour and extinguish with the soup, rolling lightly (half an hour). Stir with a whisk or a magic wand until creamy, mix the egg with … Read more
This light herbal soup, in which the aroma of sorrel dominates, is ideal for a very hot summer evening. Sorrel soup is one of the classics of Russian cuisine. Boil 1 liter of water, season lightly with salt, add the washed sorrel cut into strips. Cook for 2-3 minutes at low temperature. Remove from heat … Read more
Heat the elder juice and stir in the vanilla sugar, bitter almond flavoring, rum and vanilla pulp. Bring everything to the boil. Cover the liqueur mixture and let it stand overnight in a cold place. Fill the finished liqueur into liqueur bottles and seal them airtight.
Have fun preparing this mushroom dish! When you think of Indian cuisine in this country, mushrooms are probably the last thing that comes to mind. And yet one of the most delicate mushrooms grows in India, namely the morel (Gochian). Morels are found in the region of Kashmir, and they are very expensive, the main … Read more
First, process the ingredients in order to make a sponge dough. Beat the yolks with the sugar until foamy, mix the hazelnuts, breadcrumbs and baking powder, and fold into the yolk-sugar mixture alternately with the beaten snow. Pour into a greased ring or loaf pan sprinkled with breadcrumbs and bake for approx. 35 minutes in … Read more
Rinse, halve and pit the apricots, cut the flesh into narrow wedges, mix with the jelling sugar, cover and infuse for one night. Pick out the raspberries, but do not rinse them. Bring apricot-sugar mixture to a boil, stirring; bubble for 4 minutes. Stir in raspberries, bubble all together one more time, make just under … Read more
