Spinach is not everyone’s cup of tea? With this recipe it is: Pat the cutlets, rub with the squeezed garlic clove and sprinkle with salt and pepper. Blanch sorted and washed spinach and squeeze well. Melt butter, sauté diced onion in it, add spinach, sauté briefly. Season with salt, pepper and a pinch of nutmeg. … Read more
Heat oil in a wok. Roast the sausage at a moderate temperature until it takes on a little color. Remove, cool a little and cut diagonally into slices. Crush garlic with salt. Heat oil repeatedly and fry garlic until it takes color. Add long grain rice, stir to warm, then season with sugar and soy … Read more
Peel the ginger. Save the peels and put them in a saucepan with the sugar. Bring 600 ml of water with the peels to a boil. Meanwhile, cut the peeled ginger into 2×2 cm cubes. Add ginger pieces to the peels form and gently roll everything together over moderate heat. When the sugar syrup reaches … Read more
Carefully remove the skin from the figs and cut them into quarters. Cut the feta into not too small cubes. Mix the rest of the ingredients to make a vinaigrette.
Cut the meat into approx. 50 g cubes. (Per serving 5 pcs.) Finely chop the onions and roast them in sunflower oil until golden brown. Add the tomato paste and also the paprika. Deglaze with red wine and add beef broth. Bring to a boil and add the meat. Add the rubbed herbs and chopped … Read more
For the mushroom tart, pre-bake the puff pastry in a suitable pan at 220 °C for 20 minutes. In the meantime, sauté the onion in the oil, add the mushrooms and sauté briefly. Whisk the eggs, the cream, the starch, the milk and the salt and add the mushrooms. Pour the mixture on the pre-baked … Read more
Have fun preparing this mushroom dish! Clean the mushrooms and cut into small slices. Clean the spring onions and cut the lower halves into fine rings. Grate cheese. Preheat oven to 200 °C. Cook spaghetti in salted water until almost al dente. Drain and let drain properly. Heat light butter in a frying pan, fry … Read more
For the autumn muesli, wash the apple and pear, remove the core and cut into small pieces. Mix the yogurt with the liquid honey and stir until smooth. Mix the oatmeal with the fruit, raisins and nuts and spread on 2 plates or bowls. Put half of the yogurt on each muesli and serve the … Read more
A cake recipe for all foodies: 1. Bring 3/4 liter of water with light butter or possibly salt, butter, vanilla sugar to a boil, prepare choux pastry with flour and eggs. To do this, pour flour into the saucepan all at once, otherwise it will clump. Stir constantly until a dumpling forms and separates from … Read more
