Sea Bass Fillet on Shallot Spinach
Rinse and dry the sea bass fillets. Remove the peel from the ginger and grate. Remove the garlic from the skin and chop. Rub sea bass fillets with half of the ginger and garlic, set the other half aside. Rinse limes in hot water and rub well dry. Thinly grate the peel. Cut limes in … Read more