Pumpkin Seed Escalope with Potato Salad

For the pumpkin seed cutlet with potato salad, first prepare the salad. Wash the potatoes and boil until soft. Let cool, peel and cut into 2mm thick slices. Add all the ingredients and marinate so that the potato salad is nice and juicy. For the escalopes, pound the cut escalopes between a sheet of foil … Read more

Black Forest Cake

For the Black Forest gateau, preheat the oven to 180 °C. Drain the cherries in a sieve, reserving the juice. Set aside about 16 cherries for decoration, cut the rest in half and remove pits if necessary. Beat eggs with sugar and vanilla sugar until foamy. Mix flour with cocoa, baking soda and salt and … Read more

Low Carb Lasagna

For the low carb lasagna, first prepare the Bolognese sauce. Wash the zucchini well, dry and cut lengthwise into slices about 2 mm thin. Provide two serving bowls and fill each with a ladle of Bolognese sauce as a base. Cover with zucchini slices and now alternate sugo and zucchini slices in the molds. Finish … Read more

Asian Vegetable Soup

For the Asian vegetable soup, peel and chop the ginger and garlic. Clean cream mushrooms and cut into quarters. Wash pak choi and cut the white and green separately into strips. Wash spinach leaves and mung bean sprouts as well. Heat coconut oil in a saucepan and sauté ginger and garlic together with pepperoncini seasoning. … Read more

Turkey Breast in the Melon

Cut the lid of the honeydew melons in a zigzag shape. Fish out the flesh with a ball scoop. Cut the cleaned mushrooms into slices and the turkey breast and peppers into thin strips. Heat the butter in a frying pan and brown the turkey breast. Add the mushrooms and the bell bell pepper. Season … Read more

Orecchiette Mit Turnip Top

(Orecchiette con cima di rapa) According to Angelo Aurora Clean and rinse the cima di rapa and divide it into roses and stems like broccoli. Put in enough bubbling boiling salted water form and blanch for about 2 min. With a slotted spoon, transfer to a colander and plunge into cold water with a few … Read more

Tomato Sorbet

Blanch tomatoes, remove skin. Peel the grapefruit like an apple, cut away the thin skin. Remove the fruit fillets, blend with the tomatoes in a hand blender, pass through a sieve. Finely chop the leaves of 2 mint stalks, add to the tomato mixture with Pernod and strain through a sieve. Season with salt and … Read more

Biberacher Kräpfle

A great cake recipe for any occasion: Knead dough from flour, half the salt, egg yolks, water, lemon zest and vanilla. Set aside to cool for about 1/2 hour. Now roll out and evenly distribute the chopped butter flakes on top. Wrap from both sides to the center and curl from top to bottom, rest … Read more

Macaroni Pie

Have fun preparing this mushroom dish! Thickly butter a shallow rectangular gratin dish or a large cake pan. In an oblong saucepan, bring 4 liters of water to a boil with the salt and pour in the unbroken macaroni lengthwise. Cook al dente for 12-15 minutes according to the instructions on the packet, drain and … Read more