1. mix flour and poppy seeds in a baking bowl. Crumble yeast, mix with 10 g sugar and stand for 1 minute so that the yeast dissolves. Then stir until smooth and form in the center of the bowl with remaining sugar, milk and egg yolks. Butter in pieces and salt to the edge of … Read more
For the brie salami toast brown bread for 3-4 minutes. Place on a plate and top with salami and brie. Melt the brie at 800 watts for 50 seconds.
For the gingerbread house, first mix all ingredients together, knead into a dough and let rest overnight at room temperature. Roll out gingerbread not too thin (4 to 5 mm thick) and cut out dough pieces. Brush each gingerbread piece with milk before baking. Bake in a preheated oven at 165 to 175 °C for … Read more
Squeeze grapefruits and lemons. Rinse kumquats and cut into thin slices (oranges into pieces). Measure out the squeezed juice. Mix with fruit and preserving sugar. Allow to bubble up while stirring. Then bubble for 1 to 2 min. Rinse lemon balm, dry and cut into strips, add. Skim if necessary. Fill hot into prepared glasses. … Read more
Stir the amaretto, milk, mascarpone and powdered sugar until smooth. Fold in the berries (1). Divide evenly into 4 glasses and garnish with the lemon balm leaves, the chocolate cups and the berries (2). Tip: Feel free to use better chocolate – the more delicious the result!