Pull thin slices of white bread through milk, top with a suitably cut slice of smoked salmon soaked in milk and cover each with a slice of white bread pulled through milk. Sprinkle the top with grated cheese and bake in the oven on a greased baking tray until golden brown.
For the stuffed sandwich, hollow out the sandwich, cut into cubes and place in a bowl. Finely chop sausage, pickles, eggs, peppers and pepperoni. Add cheese, curd cheese, butter, salt and pepper. Mix everything well and fill into the sandwich. Now cut the finished filled sandwich into finger-thick slices and enjoy.
cut a pocket in the cutlet, season, spread with mustard and fill with sauerkraut, fried cubes of dried meat and pickles. Pin meat with toothpick, turn in flour to the other side and roast. Our tip: Use bacon with a subtle smoky note!
For the chocolate eggs with cheesecake filling and physalis, mix the cream cheese with the vanilla sauce and lemon zest until smooth. Using a piping bag, pipe into the eggs, placing a blob of jam on each as the “yolk”. Remove the wrappers from the physalis. Arrange the chocolate eggs with cheesecake filling and physalis, … Read more
Peel the pumpkin and cut into small cubes. Peel and finely chop the onion and garlic, chop the carrots. Heat oil in a saucepan, sauté onion and garlic, add carrots and pumpkin pieces and sauté. Add water and milk and steam until soft. Puree everything, season with salt, pepper and parsley. Arrange the soup and … Read more
A cake recipe for all foodies: 1. for the dough, beat butter with mixer with whisk until smooth. gradually fold in sugar, vanillin cinnamon, sugar, flavoring and salt. Mix until a combined mixture is formed. Gradually fold in eggs (each egg about 1/2 minute) 2. Combine flour and baking powder, sift, fold in in batches … Read more
Preheat the oven to 160 °C and place a deep baking tray on the middle shelf. Bring water (approx. 700-800 ml) to a boil. Cut open the vanilla bean and scrape out the pulp with a sharp knife. Bring milk with vanilla pulp, whipped cream and the tea bags to a boil once. Remove from … Read more
Remove the excess fat from the lamb kidneys and cut into quarters. Remove the skin from the tomatoes, remove the seeds and chop finely. Heat half of the olive oil in a frying pan. Add onions and garlic, cook until translucent. Add the tomatoes and vinegar and cook until most of the liquid has evaporated … Read more
Stir olive oil with egg yolk, honey, chopped wild garlic and breadcrumbs, let stand a little. Rub the removed saddle of lamb with salt, pepper and steak seasoning. Heat 1 tbsp oil in a frying pan, sear the meat briefly on both sides for two min. Then brush the meat with the wild garlic mixture … Read more
For the cream of pumpkin soup with radicchio, peel the pumpkin, discard the seeds and fibers, chop the flesh into small cubes. Peel the shallots, dice finely, sauté in oil, add the pumpkin cubes, pour in the soup, season with paprika, salt, pepper, bay leaf and lemon zest. Cook for about 25 minutes, remove the … Read more