For Orange Halloween Muffins, preheat the oven to 180 degrees and place the paper cups in the muffin tray. Mix the flour, salt and baking soda in a bowl. In a second bowl, beat the butter and 150g sugar until creamy. Add the egg, yogurt, 20ml orange juice and the orange zest. Carefully fold in … Read more
Bring soup to a boil, add golden millet, make about 15 min with the lid closed, cool. In the meantime, dip the peaches in boiling water for a few seconds, peel, cut in half, stone. Cut the flesh of 2/3 into small cubes, cut the rest into slices and set aside for the garnish. Finely … Read more
For the cream of pumpkin soup with parsley, remove the seeds from the Hokkaido and cut into small pieces. Place in a pot and pour the soup stock so that all the pieces are just covered. Add the ginger and curry and simmer for about 15-20 minutes until the squash pieces are tender. Remove the … Read more
For the cutlets, pound the cutlets and season with salt and pepper. Coat with flour, eggs (mixed with milk) and breadcrumbs. Put in a cold place. Wash rice in cold water, drain. Heat butter in a saucepan and sauté rice until translucent. Pour double the amount of water. Add salt, bring to a boil once, … Read more
A cake recipe for all foodies: These cookies are baked on a cast iron griddle – an indication of how ancient this recipe is. Welsh cakes are exceptionally crisp and dry because all the steam escapes when they are baked on the hot plate. By the way, our German word Keks is taken from English, … Read more
For the ginger milk, cut the washed ginger into very small cubes and squeeze the juice into a glass or mug using a garlic press. Heat the milk and pour over the ginger juice. The milk will thicken or flocculate a little. Sweeten with honey, sprinkle with cinnamon, stir and enjoy the ginger milk warm.
For the onion spot, mix the curd, milk, oil and salt until smooth. Add the flour. Knead the dough well and refrigerate. Cut the onion into fine rings and fry with the bacon. Mix the curd cheese, Emmental cheese and crushed garlic cloves and season with the spices. Roll out the dough and put it … Read more
For the marinade, remove the top layer from the lemongrass if necessary. Finely chop the stalks. Peel and press the garlic. Remove the seeds from the chili pepper and chop finely. Mix all ingredients for the marinade well. Cut the tofu into cubes and place in the marinade. Marinate in it for at least 1 … Read more
For the banana cookies, mash the banana with honey and add the wheat semolina. Mix thoroughly. Then form small circles and put them on the baking tray. Bake at 180 °C Celsius for about 12 minutes. It is best to keep an eye on them. Then let cool well.
For the cabbage strudel, heat lard and saute sliced onion together with sugar. Season with salt and pepper. Add cabbage, cook until soft and let cool. Place strudel dough on a floured cloth and cover with cabbage and smoked meat. Roll up the strudel with the help of the cloth, close it well at the … Read more