For the arabesques, first line two baking sheets with baking paper. Pour the oil into a bowl. Melt the chocolate coating according to package instructions. Pour onto one of the prepared baking sheets, spread as thinly and smoothly as possible and immediately sprinkle densely with sugar pearls and sprinkles. Allow the chocolate to dry briefly. … Read more
For the Christkindl cake, beat sugar, egg and honey until fluffy and mix well with the remaining ingredients. Spread the mixture on a baking tray (not too large) and bake at 160°C for 35 minutes. After cooling, glaze with chocolate icing and cut the Christkindl cake into any pieces.
For the brie-paprika pasta, finely dice the onions and peppers. Fry the onions in a saucepan until golden, add the peppers and deglaze with the stock. Break up the brie and add it with the milk. Reduce the heat and keep stirring until the cheese has dissolved. In the meantime, cook the spaghetti according to … Read more
First, wash the saddle of venison and rub dry. Loosen the saddle of venison from the bone with a sharp boning knife, remove all tendons (save the bones for the sauce, see below). Preheat oven to 100 °C. Place an oven rack on the middle rack and a drain tray underneath. Heat the oil in … Read more
Season the cutlets, fry quickly, remove from the frying pan, keep warm. Rinse and clean the root vegetables, cut them into cubes. Fry them in the frying pan, add a little salt and pour in clear soup. Add the cutlets and cook gently with the lid closed. Season the root vegetables with parsley and put … Read more
For the vanilla dumplings in mango sauce, wash and dry the orange, grate the peel and then squeeze the orange. Mix the orange peel with the curd cheese and the sugar and vanilla sugar. Whip the cream until stiff and fold into the curd cream. Place curd cream in a bowl in the refrigerator. Peel … Read more
For the satay skewers, first prepare the marinade. To do this, chop the lemongrass finely. Put all the other ingredients except the coconut milk in a mortar and pound finely. Add the lemongrass. Separate the solid from the liquid part of the coconut milk. Add the mortared spices to the solid part of the coconut … Read more
Rub venison leg with salt and pepper, place in an ovenproof dish and cover tightly with smoked bacon. Melt butter and pour it over the meat. Clean the root vegetables, cut them into slices and layer them in the pan around the meat. Cut onions into rings and add to root vegetables along with juniper … Read more
For the sponge, whip granulated sugar, eggs, salt and vanilla sugar over steam until slightly warm, then cool. Mix flour and cornstarch, stir into the egg mixture. Stir a coffee spoon of cocoa into half of the mixture. Mark the circumference of the cake ring on two sheets of baking paper (do not cut out!). … Read more
For the corn on the cob, remove the stalks from the carrots, wash and grate them. Clean, wash and chop the spring onion. Heat oil in a pot, add onions and let them sweat. Add carrots and fry briefly. Sprinkle plaice fillets with lemon juice, add salt and pepper and place on top of onions … Read more