Grapes Toast

For the grape toast, lightly toast both sides of the toast and place in ovenproof ramekins. Spread grapes evenly on toast, pour clarified butter on top. Evenly spread one slice of Edam cheese on top of each. Bake in heated oven at 200 °C until cheese melts. Dust with a little paprika powder and serve.

Pasta Sauce with Scallops

Pasta dishes are simply always delicious! * Pasta not quite cook, drain and keep warm. * Peel garlic cloves, lightly crush, sauté in olive oil and white wine. * Add vegetable soup and bring to a boil briefly. * Mussels in the broth form. * Add whipped cream and season sauce with curry, pepper and … Read more

Advent Cake Ii

A great cake recipe for any occasion: Separate eggs, cream light butter, sugar and egg yolks. Fold in rum, cocoa, nuts, coffee, cloves and cinnamon. Beat egg whites until stiff peaks form. Mix flour with baking powder, sift and fold in. Add the snow to the foam mixture and fold in. Fill the dough into … Read more

Raspberry Souffle – NDR

Crush the raspberries and mix with the sugar. Beat the egg yolks with the vanilla sugar until creamy and gradually stir in the cornflour. Whip the egg whites with a pinch of salt and the juice of one lemon until firm. Loosely fold into the egg yolk mixture and finally carefully mix with the raspberry … Read more

Strawberry Drink

For the strawberry drink, remove the green from the strawberries and cut them into small pieces, puree with water, lime juice, plucked mint leaves and elderflower syrup in a tightly closed stand mixer. Pour into a glass and decorate with a slice of lime, a stalk of mint and a straw, if desired.

Chestnut Amarena Tartes

1. defrost the dough according to the package instructions. Prepare three tartlet molds (O 14 cm). Roll out puff pastry, cut out three discs (O 19 cm). Also cut out 3 discs (O 19 cm) from parchment paper, score all around with scissors about 2.5 cm deep. Preheat oven to 180 degrees. 2. line the … Read more

Honey Drink – Medok

Note: start 2-3 days before. Prepare the honey in water (1), constantly skimming the foam. Prepare the hops 10 to 15 min. water (2). pour into the honey water. Boil the water (3) and add it as well. Cool down. Add the yeast, cardamom and sugar. Cover the container with gauze and place in a … Read more

Chicken Broth / Veal Broth

A little butter is cut into a castrol, and on this is placed a chopped onion, half a parsnip and a few slices of beetroot. Later, a well-cleaned old hen is divided into four pieces, veal bones, with a little bit of meat left, are chopped into smaller pieces, placed on top of the roots, … Read more