Recipes

For the orange star anise marmalade, wash the organic oranges hot and peel with a peeler. Cut the peels into fine strips. Fillet the oranges (preferably using a grapefruit knife) and collect the juice. Bring the orange peel, orange fillets, orange juice, star anise and preserving sugar to the boil together and boil for about … Read more

For the vegan apple-onion lard, dice the onion very finely, grate the apples coarsely and crush the garlic. Heat the olive oil and slowly fry the onion cubes until they are golden brown. Add apples, garlic and herbs and sauté briefly. Add salt, pepper and maple syrup, stir and remove from heat. Carefully heat coconut … Read more

For the waffles, beat the eggs with the sugar and the room-warm butter to a fluffy batter. Then add the vanilla sugar and rum. Then add the flour with the baking powder, it will be very sticky. At the shot, stir in the milk until the dough reaches a smooth and soft consistency. Now you … Read more

For the spaghetti with tomato and wild garlic sauce, cook the spaghetti in salted water until al dente. Peel garlic and chop finely. Chop the wild garlic. Scald tomatoes hot, peel off skin and cut into quarters. Heat oil and fry garlic and wild garlic. Add tomato pieces and roast for about 5 minutes. Strain … Read more

For the Wachau bread pudding, mix milk with crème fraîche and a pinch of salt in a saucepan, add the vanilla bean and bring everything slowly to the boil while stirring constantly. Strain and let cool briefly. Meanwhile, beat the eggs and sugar in a suitable container with a whisk or mixer until creamy. Then … Read more

For the cinnamon sugar cookies, first knead the ingredients together for the dough. Form into a ball, wrap in plastic wrap and refrigerate for at least 4 hours. After the chilling time, either roll out the dough to about 3 mm thick and cut out stars or form small balls with your hands. Chill in … Read more