Recipes

Herb Mushrooms in Vegan Sauce with Pasta

For the herb mushrooms in vegan sauce with pasta, clean the herb mushrooms and cut into bite-sized pieces. Chop the onions and garlic. Finely chop or crumble the ointment. Fry the herb mushrooms in hot oil until golden brown. Reduce heat, add onions and sauté until translucent. Add Noilly Prat and let it boil down. … Read more

Nut Pancakes

For the dough, mix all ingredients until smooth. In a coated frying pan, foam a little butter, pour in a thin layer of the dough and fry until golden brown. Then turn to the other side and bake until golden brown. Filling: Boil the milk, add the other ingredients and stir well. Then season and … Read more

Vegetable Rice

First, put rice and vegetables in a pot. Add water and bring to a boil. Simmer on low heat until the water has evaporated. Add salt and butter. Stir the vegetable rice well and serve as a side dish. If you like, sprinkle with chopped parsley or chives.

Naked Cake with Oranges and Caramel

For the Naked Cake with oranges and caramel, first put sugar with water in a small saucepan for the caramel sauce and heat. Let the sugar melt completely and then caramelize. For a lighter caramel sauce, the temperature should reach at least 160 °C, and for a darker one, up to 175 °C. Remove from … Read more

Celeryufflé

For the celery soufflé, wash and peel the celery, cut into slices and boil in water with salt and lemon juice until soft. When cooled, puree with the cream. Heat the butter, stir in the flour and slowly the milk. Bring to the boil briefly, remove from heat, stir in the yolks and season to … Read more

Blackberry Chocolate Tart

Roughly chop chocolate, place in a saucepan or snow kettle and melt over steam together with butter. Place in a cold water bath and stir until cold. First stir the blackberry liqueur and sugar into the chocolate mixture, then the eggs, one at a time. Combine almonds and cornstarch and stir into chocolate mixture as … Read more

Cucumber Salad

For the cucumber salad, peel and dice or chop the cucumber (whichever you prefer). Then put the cucumber in a bowl and sprinkle with salt and stir. Let it stand like this for about 10 minutes and then pour away the excess water. Dice the garlic very finely and add to the cucumber. Finally, add … Read more

Sheep and Goat Cheese on Wild Herbs

Spread a bed of herbs evenly on a large flat plate and arrange the cubes of feta cheese on the outside and the goat cheese on the inside. Drizzle with salad dressing or just olive oil and add the roasted sunflower seeds. Decorate with flowers and serve with fresh baguette. Our tip: As an alternative … Read more