Soak the gelatin in cold water. Heat the orange juice, Cointreau, sugar, juice of one lemon and cinnamon in a saucepan. Squeeze the gelatin and let it melt in the hot O-juice. Pour through a fine sieve into ramekins and set aside to cool for several hours. Heat the rest. Slit the vanilla bean, scrape … Read more
Salt carp fillets and sprinkle with lemon – season with curry. Turn in smooth flour and pat well and deep-fry in hot oil at approx. 170 °C until crispy – drain well. Briefly reduce vegetable stock and add the celery pieces. Cut half of the Jerusalem artichokes into slightly thicker slices and add them as … Read more
For the Eachtlingplattln with sauerkraut, first rinse the sauerkraut well and drain in a sieve. Bring beef broth to a boil, add sauerkraut and boil down until almost all the liquid has boiled away. Strain the cooked potatoes while still hot or press through a potato ricer. Crumble with flour, add curd cheese, egg and … Read more
For the peach sorbet, boil the sugar and water for about 5 minutes until the sugar has dissolved. Then let the sugar syrup cool down. Blanch the peaches with boiling water, let them steep for a short time and quench. Peel off skin, cut fruit in half and remove seeds. Puree the peaches. Mix fruit … Read more
For the chicken saltimbocca with retsina, cut the meat into small pieces, about the size of sage leaves. Place a sage leaf on the top and bottom of the pieces of meat and wrap them with a piece of prosciutto. Heat olive oil in a pan and sear the pieces of meat on both sides. … Read more
Mash the Camenbert very finely with a fork, knead in the butter, sour cream and beer with care. Peel half of the onions and cut them into very fine cubes, mix them into the Obatzten. Season with salt, bell pepper and paprika powder. Remove peel from remaining onions and cut into fine rings. Rinse, clean … Read more
For the chocolate mousse cake, first prepare the cake base. Beat egg whites to snow, add powdered sugar, then stir in yolks. Stir in flour, cornflour, baking powder and cocoa powder. Pour batter into greased and floured cake pan and bake at 180 degrees. For the cream, cream butter, yolks, half the amount of powdered … Read more
A great cake recipe for any occasion: Make a yeast dough from the ingredients for the dough as usual. For the poppy seed mixture, heat the poppy seeds with enough sugar and milk while stirring to make a spreadable amount that is sweet to your liking. (I add 2 tablespoons of semolina porridge, e.g. “Pollacks … Read more
For the Ballerina Cupcakes, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray with paper cups. Rinse the lemon with hot water and grate the zest. Separate eggs and beat egg whites with powdered sugar until stiff. Heat milk and add vanilla. Beat egg yolks with granulated sugar and salt for about … Read more
For grilled cornbread with oven-roasted tomatoes, avocado and mozzarella, first blanch tomatoes in boiling salted water, rinse in ice water until cold and peel off skin. Cut into quarters and remove seeds. Place the “tomato tongues” on a baking sheet, mix with olive oil, shallots, garlic, thyme and basil and bake in a preheated oven … Read more