A delicious mushroom dish for any occasion! Soak dried men’s mushrooms in lukewarm water. Peel onion, chop finely. Blanch (scald) tomatoes, remove skins and seeds, cut into cubes and place together with mushrooms in hot butter (1) form, salt and stir. Melt butter (2) in a frying pan, add onion, sauté until soft. Clean chicken … Read more
A delicious rustic dish that tastes great fresh from the oven with Westphalian ham or with salt butter and radishes. Sift both types of flour into a large baking bowl, form a bulge in the center, sprinkle the fresh spent grain and ground coriander over the flour. Warm half of the black beer very slightly … Read more
For Mediterranean baked potatoes, preheat the oven to 180 degrees. Wash the potatoes well with the skin and cut them in half. Peel the garlic and cut into fine slices. Now mix the potatoes well with olive oil, garlic and rosemary and then place them in a baking dish with the cut side up. Season … Read more
Sauté the potatoes, leek and onions in the vegetable cream (e.g. vegetable fat). Pour in the clear soup and let the whole thing bubble up briefly and cook on medium heat for about 20 minutes. Blend the soup in a hand mixer or with a hand blender and add the processed cheese. Heat up repeatedly … Read more
For the chocolate mousse, whip the cream with vanilla sugar, bourbon vanilla and cream stiffener until stiff and chill. Separately, slowly melt the Kitkat chocolates over steam. Using a fork, crush the cookie pieces and transfer to a bowl to cool. Divide the whipped cream into 2 parts. Add the cooled chocolate to the whipped … Read more
For soft-boiled eggs Bring water to a boil in a saucepan. Place eggs in and boil for 4 minutes. Lift out and serve unpeeled immediately in egg cups.
For the tiramisu, prepare 2 packages of Paradise Creme Vanilla as indicated on the package. Then cool 1 cup of coffee with a dash of rum. Turn the biscuits in it and put them in a bowl/mold. When the bottom is covered, put some of the cream on top of the biscotti. Keep doing this … Read more
Rinse the potatoes and cook them. Peel while hot and press through a potato ricer. Rinse wild garlic, crush with egg. Knead with 250 g salt, flour, potatoes, nutmeg to a smooth dough. If it sticks, add more flour. Cover and let rest for half an hour. Divide dough into 6 portions. Shape into finger-thick … Read more
Roast onion in olive oil, add garlic cloves, parsley and celery greens, roast briefly with paprika and tomato paste, extinguish with red wine. Now add 2 noodle cut peppers and peeled tomatoes and pour with water. Add a raw grated potato and cook for about 10 minutes until soft. Remove the skin from the pollack … Read more
For the Kit Kat cupcakes, preheat oven to 175°C. Line muffin tin with paper cups. In a bowl, mix flour, cocoa powder, baking powder and salt. In another bowl, mix sugar, oil. Add egg and vanilla sugar. Then alternately fold in the flour mixture and buttermilk. It is best to divide into several portions. Pour … Read more