Soak the herring in water and vinegar for 24 hours (store until cooled). Mix sour cream or crème fraiche and yogurt. Cut the onions into cubes. Cut the drained herring into bite-sized pieces. Mix everything well and let it stand for about 1 hour. Season with salt. Serve: Boiled potatoes Tip: Use regular or light … Read more
A more wonderful asparagus recipe: Remove the skin from the garlic and quarter or halve the cloves, depending on their size. Sauté the shallot and long grain rice in olive oil – stir everything together so that the oil is evenly distributed. Now add garlic and a little bit of warmed clear soup – then … Read more
For the cream of pumpkin soup, melt the butter and sauté the finely chopped onions in it. Briefly fry the pumpkin cubes, dust with flour and stir through. Pour in soup and whipped cream and boil. Blend well with a hand blender and pass through if necessary. Season soup with salt, pepper and nutmeg. After … Read more
A bean recipe for every taste: Clean and coarsely chop half a head of endive lettuce and place in a large enough bowl. Mix with the broad beans, chicory, the young onion cut into rings and the tomatoes cut into slices. Dress with salt, pepper and a sprig of chopped oregano leaves and oil. Mix … Read more
Make a pickle from the beer with the spices, salt, onion, sugar and balsamic vinegar. Put the veal cheeks in a suitable bowl and marinate them in the pickle. Cover them with foil and let them marinate for one night. Stir the sour cream with the horseradish and season with salt and cayenne pepper. Also … Read more
First boil the pomegranate juice with honey and lemon juice and pour hot over the woodruff. Leave to infuse in the refrigerator for one night. The next day strain and pour into glasses.
Preheat the oven to 150 °C. Cover a baking tray with baking paper. Separate the eggs. Mix the egg whites together with the baking powder until stiff. Mix the egg yolks with cream cheese and salt. Carefully fold the beaten egg whites into the yolk mixture. Place small patties on a baking sheet lined with … Read more
Prepare meat, brush with hot fat and sear on the broiler or possibly under the broiler from all sides and let brown. Brush with fat again in between. Season the meat with salt, bell pepper and paprika. Clean and chop greens, chop onions. Fry both in hot fat in a frying pan, then sprinkle with … Read more
Cut the calf’s liver into thin slices, about 5 mm thick. Salt, pepper and sprinkle with thyme. Beat the eggs in a plate with a fork. Then turn the slices of liver first in flour, pull them through the eggs and then roll them in breadcrumbs. Heat plenty of clarified butter or oil in a … Read more
I N F O This leaf lettuce comes from the south of Thailand. For perfectionists: the sprouts look exceptionally elegant if you clip them at both ends beforehand. To begin, cook the paste: Gradually grind the ingredients in a mortar until smooth. Mix the paste with the bean sprouts and season with coconut cream and … Read more