For the tomatoes with peach avocado cream, wash and slice the tomatoes. Wash lettuce leaves, drain and place on 4 plates. Arrange the roast beef on the lettuce leaves, top with tomato slices, sprinkle with salt and pepper. Mash peach halves and the flesh from the avocado. Stir in yogurt, onion, salt and sugar. Spread … Read more
Lightly fry the finely chopped onion in a little oil, add water, salt, pepper and bring to a boil. Add tomato paste and vegetables and simmer for about 10 minutes after the first boil. Add Burgl’s seasoning and sliced knockwurst and bring to a boil once. Whisk flour with a little water and stir into … Read more
Remove peel from raw potatoes, grate and drain a little bit in a sieve. Grate the cooked potatoes or grind them in a meat grinder. Prepare both with salt, egg, flour and milk to a loaf dough, set for 15 minutes. Form elongated wedges, simmer in lightly salted water for 10-15 min at low heat. … Read more
For the bell pepper risotto, finely chop the onion and garlic cloves. Cut the peppers into bite-sized pieces. In a little oil, sauté the onion, add the garlic and sauté. Add the risotto rice and stir until it becomes translucent. Then deglaze with the white wine and gradually add the soup. The rice should always … Read more
(*) For a tray of 28 X 33 cm, enough for 4 people. Grate the potatoes with a rösti grater into a large enough bowl. Add pepper, salt, flour and nutmeg and mix. Add two thirds of the bacon cubes and spread evenly on a greased baking tray. Spread the rest of the bacon cubes … Read more
Pour 100 ml of the milk into a bowl. Bring the remaining milk to the boil in a saucepan. Whisk cornstarch with vanilla sugar in the milk bowl. When milk in saucepan comes to a boil, slowly stir in this mixture, cook stirring for about 1 minute, then turn off stove top and pour custard … Read more
Prepare a yeast dough from the given ingredients as described for the Carinthian Reinling and let it rest. Then roll out thinly on a floured work surface in the shape of a rectangle and cut into strips about 25×5 cm. Cover with the prepared filling. Fold the edges over the filling, press down well and … Read more
Mix the curd cheese with butter, egg yolks, sour cream, vanilla sugar and lemon zest. Beat the egg whites with a pinch of salt until stiff and mix into the curd mixture. Fold the flour into the mixture and add the raisins. Melt some clarified butter in a hot pan and add one tablespoon of … Read more
1) The brains are watered, skinned in warm water and blanched, i. e. It is put in cold water, allowed to boil and then poured off. If the brains are not yet bright, this procedure is repeated. Then it is passed through a fine sieve. 2) Add the flour to the boiling butter, stew it … Read more
For bruschetta with goat cheese, cut the bread into slices and place them on a baking tray. Drizzle olive oil over them. Chop the garlic and place on the bread with the cheese slices. Sprinkle with chopped walnuts. Bake in a heated oven at 180° Celsius for 3 minutes until the cheese melts. Decorate bruschetta … Read more