For the green cupcake, beat the eggs until very foamy (until the foam becomes quite light). Then successively stir in the oil, sugar and vanilla sugar, pumpkin seeds and flour. Finally, fold in the sour cream. Line a loaf pan with baking paper or grease it, pour in the mixture and bake at 180 °C … Read more
For the lasagna, chop onions and garlic. Cut fresh tomatoes into cubes. Sauté onions and garlic in hot olive oil. Add the tomatoes in pieces. Add sugar, tomato paste, herbs, sambal oelek and salt and simmer for 10 minutes. Add the tomato pieces and season to taste. For the béchamel sauce, heat olive oil, toast … Read more
Heat a little butter and let it brown slightly. Briefly fry the well cleaned chicken liver in it. Pour through a sieve and drain, then lightly pepper and salt. Melt some more butter and fry the liver again briefly. Deglaze with Calvados and pour in poultry stock. Add the rest of the butter and the … Read more
For the curry carrots, peel the carrots and cut into rough cubes or sticks. Bring salted water to a boil in a pot and cook the carrot pieces in it until al dente (about 3 minutes). Lift out with a perforated ladle and drain in a large colander. Then layer in carefully cleaned jars. Place … Read more
For the quick beet soup, first heat the cooking oil in a coated saucepan. Stir in the grated potatoes and the grated beet well and allow to brown briefly. Then add the water. Stir everything well so that there are no lumps. Crush the anchovies with a fork and stir them into the soup as … Read more
In a saucepan, heat the oil (1), add the garlic, chili and parsley and saute until the oil has fully absorbed the seasoning of the culinary herbs. Drain the tuna, lightly shred it, add it to the oil form and simmer gently for ten minutes. Mash the drained tomatoes with a fork, add to the … Read more
Chocolate cuffs (ramekins made of chocolate): Cut solid cake edge foil tapes into 25 cm long and 6 cm wide strips. If you can’t get them, you can make do with acetate foil from the print shop, photo supplies. Place one strip on the surface and spread 30 g of melted cooking chocolate evenly on … Read more
Remove the stalks and seeds from the tomatoes, cut the flesh into small cubes. Mix with the remaining ingredients and season to taste. Toast bread slices without fat and apply a little tomato mixture on each slice. Place in the preheated oven and bake briefly under the grill (or at the highest top heat). If … Read more
Fry the onions in oil. Add peeled and chopped tomatoes, chopped parsley and bay leaf spice, season with pepper and season with salt. Add a little water and simmer over medium heat for about ten minutes. Add vinegar as well as sardines and continue until the sardines are cooked. To serve, place the bread cut … Read more
For the seafood salad, defrost the peas, drain the asparagus from the jar, slice the mushrooms, chop the lettuce into strips. Rinse the mussels and crabs in a colander. Rub a salad bowl with half a clove of garlic, mix a marinade of vinegar, oil and spices, add the other ingredients and mix. Decorate with … Read more