For the banana smoothie, peel the bananas and put them in the blender. Wash the spinach, cucumber and cress, cut the cucumber into cubes, add water and puree. Arrange in glasses. Leave some cress to garnish the Green Banana Smoothie with cress at the end.
For the buttermilk casa, bring the buttermilk to the boil. Whisk the flour with the sour cream, egg yolks, garlic and spices and add to the hot buttermilk. Cook for a few minutes and then stir in the butter. Pour into a porcelain dish lined with plastic wrap and let the buttermilk cas cool.
For the raspberry syrup, mix the sorted and washed raspberries with the sugar and cover. Refrigerate this mixture for 24 – 48 h, during which time the raspberries will extract their juice. Filter the mixture through a hair sieve, alternatively the raspberries can be juiced with a centrifuge. Then add the raspberry vinegar, citric acid … Read more
For the crème brûlée with mulled wine, cut the vanilla pod in half lengthwise and scrape out the pulp. Bring whipping cream with crème fraîche, vanilla pulp and pod to a boil and stir in the mulled wine. Remove saucepan from heat, put lid on and let steep for about 15 minutes. Then remove vanilla … Read more
Spread both slices of bread (white or black, if you like) thinly with butter or light butter and then a little thicker with liver sausage and place on a larger plate. Rinse tomatoes and cut into slices, cover bread with them. Season tomatoes with salt and pepper, then top with onion slices or possibly fine … Read more
A delicious mushroom dish for any occasion! Skin the ginger and garlic clove. Cut ginger into tender strips, chop garlic finely. Cut open the chili pepper, remove the seeds, then chop the flesh. Wring out the juice from the lime. Whisk lime juice with soy sauce, brown garlic, sugar, chili and ginger. Cut meat into … Read more
Put flour and egg in a large enough bowl and season with salt and nutmeg. Mix the ingredients by hand and grate until small “riwwele” (crumbles) are formed. Boil 1/2 to 2 liters of water and season with salt. Pour in “riwwele” and fold in. Simmer on low heat for 20 minutes, stirring all the … Read more
40 min., simply prepare cucumbers in water until soft, remove seeds and finely mince. Mix well with sour cream, curd, rum, cinnamon and sugar. Brush one strudel sheet with melted butter, place a second sheet on top, also brush with butter. Spread the filling on the long side and roll up tightly. Brush strudel with … Read more
Peel the vegetables and onion, cut away the root and tip and cut into very small cubes. Divide the pumpkin flesh into slices half a centimeter thick, cut them into coarser cubes. Melt the butter in a frying pan, sauté the onion and vegetable cubes with the pumpkin cubes for about 15 minutes with the … Read more
Cut the pork fish into slices of about 3 cm, wrap with the bacon and season with Burgl’s steak seasoning. Heat the oil in a pan, put the pieces of meat in and sear for about 3 minutes on each side. Deglaze with about 125 ml of water. Cut the cheese slices in half (meat … Read more