1. put the beef bones in a saucepan and fill with 2 1/2 liters of water. Add the soup vegetables and season with salt and a little nutmeg. After 1 1/2 hours of cooking, this will make the basic stock. 3. strain the broth from the bones. 4. put the minced meat together with the … Read more
For the Easter pinze, boil and peel the potatoes. Press them hot through a potato ricer or mash them with a fork. Put the flour into a bowl and crumble the yeast into it. Pour in the milk and let it rest for about a quarter of an hour. Then add all the other ingredients … Read more
A cake recipe for all foodies: For the cream, pour the milk into a small pan. Slit the vanilla stem, scrape out the pulp and add to the milk with the stem. Add the sugar, egg yolks and cornflour. Stirring continuously, let it bubble up leisurely once for a short while. Remove the frying pan … Read more
For the potato-vegetable strudel, boil the potato, let cool, peel and mash. Clean the carrots and cut into cubes. Wash broccoli and divide into florets. Steam carrots and broccoli in a little water until al dente. Mix mashed potatoes with cream cheese, season and add chopped herbs. Place strudel sheet on a baking tray lined … Read more
For the pasta Bolognese, cook the pasta according to package directions. Strain and toss in butter. Fry the minced meat in olive oil, add the diced zucchini and spring onions. Add chopped garlic, paradeis pulp, a little curry, water, a soup cube and finely chopped parsley. Season with salt, pepper and grated cheese. Spread the … Read more
Prepare cauliflower, broccoli and romanesco (ready to cook, e.g. peel, remove woody parts and dirt) and divide into small roses. Peel garlic clove and cut in half. Put vinegar, white wine, sugar, bay leaves, cloves, soup and mustard seeds in a frying pan and bring to a boil. Add the vegetables and cook on low … Read more
For the Cole Slaw Dressing, melt butter on stove and stir in flour, mustard powder and cayenne pepper over low heat. After a few minutes, stir in egg yolks, then pour in vinegar and milk. Continue stirring the sauce until it slowly becomes a thick consistency. Season to taste with salt and pepper. Allow to … Read more
Try this delicious cake recipe: Grate butter with salt, sugar, flour, egg yolks into a coarse crumbly shortcrust pastry. Do not work through too long. Pour crumbs into a buttered tart pan and press to form a base with a small rim. set aside to cool for half an hour. Preheat stove to level 4. … Read more
Mix a dough from water, flour, salt and eggs and beat until it bubbles. Rest for half an hour with the lid closed. Drop the dough in portions through the button sieve into the gently boiling salted water, make quietly until the Knöpfli rise to the surface. Cool the hot Knöpfli in cold water, drain. … Read more
For fried spike fish, wash the fish thoroughly and pat dry.Heat frying fat in a shallow pan.Put the spike fish in a sieve, pour flour over them and shake well, then pepper and salt the fish. Fry in the hot fat until the spiked fish take on a beautiful golden color.Then briefly drain the fried … Read more