*Place 4-6 portions of pork cheek in a saucepan with enough boiling hot water and make open over medium heat for 90 min. Clean and coarsely dice greens. Cut onion in half horizontally with peel, roast in a frying pan without fat until cut surfaces are browned. Clean chili and cut into small pieces. In … Read more
Try this delicious cake recipe: More titles: sponge cake mix, cool stirred sponge cake batter. Beat the egg yolks with the powdered sugar, vanilla and lemon zest until creamy, the beaten egg white should be quite pale and stiff after stirring. Beat the egg whites until stiff peaks form. Slowly add granulated sugar and beat … Read more
For the Chinese cabbage salad with raspberry dressing, cut the Chinese cabbage and onion into fine strips and place in a bowl. For the marinade, add the oil, vinegar, syrup and salt to a screw-top jar and shake vigorously. Empty over the sliced Chinese cabbage and mix thoroughly. Let the Chinese cabbage salad with raspberry … Read more
For the strawberry cupcake, set aside 2 tablespoons sugar. Mix flour, baking powder, salt, sugar and vanilla sugar. Stir cocoa powder with the milk and add to the flour-sugar mixture with the oil. Mix well. Now stir in honey and lemon juice. Finally, stir in the water. Brush a baking tray with oil and spread … Read more
1. double cream cream cheese properly whisk with the butter. Rinse dill and basil under cold tap water and dry. Pluck leaves from 2/3 of the stems and chop coarsely. Keep remaining culinary herbs chilled for leaf salad. Stir the minced herbs into the cream cheese mixture and season with lemon zest, pepper and salt. … Read more
For the coal stew first cut the onion into strips, bacon into cubes. Remove the stalk from the cabbage head, quarter the cabbage and cut into strips preferably on the bread machine. Peel the potatoes and cut into bite-sized cubes. Heat the clarified butter in a pot and sauté the onions with the bacon. Add … Read more
A great cake recipe for any occasion: 1. knead flour with egg yolks, vanilla sugar, sugar and butter in flakes until smooth. Rest in plastic wrap in refrigerator for 30 min. Clean and rinse the rhubarb, cut into 1-2cm long pieces. Marinate with 2 tbsp sugar (per kg rhubarb) and 1 tbsp juice of a … Read more
Grate the cheese. Rub fondue pot all around with a lightly pressed clove of garlic. Pour wine into fondue pot, add cheese, mix well and bring to a slow boil. Meanwhile, stir repeatedly to prevent cheese from sticking. Dissolve cornstarch in a little water, pour in and let everything boil down until plump, stirring constantly. … Read more
For the chop with breadcrumbs Parmesan breadcrumbs, first remove the chops if there is still bone. Then dab the chops dry with kitchen roll and coat in flour. Blanch the tomatoes with boiling water and remove the skin. Blend in a blender with the basil. Pour into a small pot and set aside. Clean onion, … Read more
For the rosemary chop, marinate the chops the night before in salt, pepper, rosemary and a little oil, leave to marinate in the refrigerator Marinated chops to room temperature. Sear in a hot pan in a little clarified butter. Add the rosemary to the pan, pour the hot lard over the chops. About 2 min. … Read more