For the cupcake base (“sponge”) bake according to the basic recipe. They can be colored as desired or refined with nuts, chocolate & Co. Let cool completely before further processing. In the meantime, prepare the rolled fondant. Cut out a circle the size of the cupcake from the pink rolled fondant. For the snout, cut … Read more
first of all, prepare the filling of the lasagna. For this, peel the shallots and cut them into small pieces. In a saucepan, melt the butter and sauté the shallots until translucent. Then add the flour, cook briefly and extinguish with the milk. Allow the sauce to boil while stirring and simmer gently. Stir a … Read more
A delicious mushroom dish for any occasion! Hard boil eggs (10 min.). Rinse with cold water and peel. Cut in half crosswise and carefully remove the egg yolks without damaging the whites. Strain the egg yolks and mix with vinegar, oil and spices to make a thick cream. Stir in the chopped salmon. Fill 8 … Read more
Beat the cutlets with a smooth beater until very tender. Season with salt and pepper. For the filling, coarsely grind the kitchen herbs in the oil, mix with the cheese and breadcrumbs and season with salt. Spread the farce on the cutlets, folding and flattening each cutlet, pressing the edges firmly together. Cover and set … Read more
Peel kiwis and cut lengthwise into wedges. Strawberries rinse, clean, halve large fruit. Cut melon in half diagonally and scrape out seeds with a spoon. Scoop flesh from rind with a scoop or spoon. 3. crush the thawed raspberries with the hand blender, pass through a sieve and season with the juice of one lemon, … Read more
Remove from the frying pan. Stir the crumbled white bread, diced cheese, mustard and egg yolk into a paste, spread it on the fillet form and bake it in the stove. Remove the stem from the oyster mushrooms, season them and fry them in the same frying pan. For the sauce, reduce the red wine … Read more
For the Vegan Double Chocolate Cookies, first preheat the oven to 180 °C top and bottom heat, if using convection, set the temperature to 160 °C. Place the brown sugar, white sugar and vegan butter in the Kenwood Chef mixing bowl and mix with the K-hook on medium speed. Then slowly add the vanilla extract. … Read more
Remove the skin from the papaya, remove the seeds and cut into bite-sized pieces. Bring about 1/2 liter of water to a boil and mix in sugar, vanilla sugar and juice of one lemon. Add papaya pieces and steam on low heat for 5 minutes. Pour the compote into a glass bowl, cover with foil … Read more
For the Blackberry Nana Ice Cream, mash the bananas with agave syrup, cardamom and blackberries.
Bring a large saucepan of water to a boil along with the onion slice. When it boils, hold the octopus by the head and plunge it into the boiling water. Remove and repeat two more times. Later simmer at low temperature for 20 to half an hour. Later it should be tender. Cut the potatoes … Read more