Recipes

Heat butter, dissolve creamed spinach Zwutschgerl in it and put in a bowl. Wrap the curd in a cloth, squeeze well, stir into the spinach mixture with semolina, flour and yolks and let rest for about 12 minutes.For the filling, pit olives and cut into small pieces. Mash feta cheese with a fork, mix in … Read more

For the bacon lentils, soak the lentils in cold water a few hours before cooking. Then boil in about 2 liters of unseasoned water until soft and strain (reserving some cooking water for infusion). Fry the flour in hot butter, add the onions and fry. Pour in some lentil cooking water and boil well. Add … Read more

For the octopus with potato cream and olive tapenade, first wash octopus. Empty and clean the dentures and the contents of the tube. Place vegetables with seasonings in a large pot of water and bring to a boil. Dip octopus, tentacles first, into the stock, but just enough to twist in the ends of the … Read more

For apple packets with puff pastry, peel, core and halve the apples, cut into thin slices and sprinkle with lemon juice. Cut squares of puff pastry about 10 x 10 cm of the same size. Place apple slices in the center of each square, sprinkle with sugar and cinnamon. Fold the 4 corners of the … Read more

For the corn tortillas, first mix all ingredients in a large bowl to form a dough. If the mixture sticks too much, it is too moist: add more masa harina. If the dough crumbles, it is too dry. It will not harm the dough if it is kneaded more than once. In fact, repeated kneading … Read more

For the farmer’s omelet, first cut bacon and ham into strips, finely chop the onion. Whisk eggs with whipping cream with a fork and mix well with herb salt, chili flakes and pepper. Fry the bacon, ham and onion together in a pan. Pour the egg-whipped cream mixture on top and add cheese and parsley. … Read more

For pineapple muffins, cut 250 g pineapple into small pieces and drain. Mix flour with baking powder. Preheat oven to 170 degrees convection. Beat eggs until very foamy, add sugar and continue beating. Stir in butter and buttermilk and mix again briefly. Stir in pineapple cubes and coconut flakes, then fold in flour mixed with … Read more

For the poppy seed dumplings with red beets and blue cheese, first preheat the oven to 190 °C hot air. For the dumplings, mix the ingredients with a wooden spoon to form a thick dough. In a wide pot, bring plenty of salted water to a boil. Transfer dumpling dough to a board and scrape … Read more

For the elderberry-blackberry-pear jam, select the berries, rinse briefly and drain. Peel, core and cut off the pears. Combine the fruit with the preserving sugar and the juice of one lemon in a large saucepan and bring to a boil while stirring. Cook for 4 minutes until bubbling. Fold in the liqueur and pour on … Read more