Wash the strawberries and remove the leaves. Halve them and put them in the blender with the soy milk. Blend well and chill for about 1/2 hour, or use already cold milk or ice cubes for the shake. Fill shake into glasses and serve.
Clean the artichoke hearts and cut 1/3 of the tips and stems into small pieces. Remove the outer leaves generously and remove the skin from the stems down to the white flesh. Peel and halve 3 garlic cloves. Squeeze the lemon. Roughly chop the thyme and rosemary. 2. garlic, artichoke hearts, juice of one lemon … Read more
Wash, clean and cut the rhubarb into 1 cm thick pieces, mix with Viennese jelling sugar and cover and refrigerate overnight. Then bring to a boil while stirring. Stir in the peeled, cored and coarsely chopped apples and cook for 6-8 minutes. Make a jelly test. Carefully wash the rose petals and pat dry. Remove … Read more
Try this delicious cake recipe: make a sponge cake. Bake the cake in the cake springform pan at 175 °C for about 1 hour. If you want, you can cover the cake with cooking chocolate after cooling.
Try this delicious cake recipe: Beat the whole eggs and sugar until thick and creamy, lightly fold in the finely sifted flour and finally add the melted butter. Pour the mixture into a buttered baking dish and top the cake with halved apples cut in slices. Sprinkle with almond kernels, sugar and cinnamon. Bake at … Read more
For the pike in bacon coat, rub the pike with lemon and salt it a little (also in the abdominal cavity). For the filling, soak the porcini mushrooms in water. Cut a little less than half of the bacon finely and roast it. Mix with the walnuts, the squeezed porcini mushrooms (save the soaking water) … Read more
For the baked cauliflower, make a slightly thicker pancake dough with milk, flour, water and egg or soy flour. Divide the cauliflower into small florets, also use the stalk. Fold the cauliflower into the pancake batter. Fill a pan with oil, heat and spoon the florets one by one into the pan. Bake the baked … Read more
Crabburger: Strain the liquid, mash the crab meat with a fork. Cut the shrimps into very fine slices (for a better processing method, see the “Shrimps” forum) and add to the shrimp meat form. Mix the egg with the fish sauce and add to the crab meat. Season heartily with the spices, squeeze the garlic … Read more
Brown the flour in the hot butter, deglaze with beer, fill up and season with the mentioned ingredients. Later, let the soup boil briefly, stir it with egg yolk and remove the cinnamon stick and lemon peel before serving. To serve with toasted bread slices: cut 2 dry bread rolls into slices as thin as … Read more
Cook carrots in boiling hot salted water until tender. Drain the water. Mix cream and eggs, add cheese and season. Mix with the carrots and meat and fill into a buttered gratin dish. Bake in the oven heated to 200 degrees for 25 minutes. Tip: It is best to use your favorite ham – then … Read more