For the broccoli potato loaf, boil the broccoli and cauliflower florets in plenty of water until soft. In the meantime, peel the potatoes, dice them into small cubes and boil or steam them in the same way until soft. When the vegetables are soft, strain and let cool slightly. Preheat the oven to 200 degrees. … Read more
For the chorizo stew, sauté onions and chorizo in olive oil. Add all ingredients except cheese and pasta, simmer for 5 minutes. Add the pasta and cook until al dente. Then add the mascarpone and mozzarella and let it melt in it on low heat. Arrange the chorizo stew in portions and serve with fresh … Read more
Make potatoes, peel and cut in half lengthwise. Cut zucchini into pieces about 4 cm long and then cut them into six parts. Remove the peel from the shallots and cut them in half. Remove the peel from the garlic. Grate the mushrooms and halve or quarter each according to size. Heat a dry frying … Read more
Prepare veal and pork, chopped liver and gahacked lean bacon with the bread and 1 dl white wine to a solid amount, season. Fill the chicken, tie and season. Cover with bacon and fry in half of the butter in the stove for half an hour. Remove and keep warm. In the same roasting dish, … Read more
For the mushroom sauce, clean and slice the mushrooms. Peel the onion and chop finely. Roast the onion in oil and gradually add the mushrooms and spices. Cook everything for about 10 minutes. Finally, mix flour with sour cream and thicken the mushroom sauce with it.
A delicious mushroom dish for any occasion! Clean the greens and cut into 5 mm thin slices. (except for the mushrooms) Put on the grids of the steamer and dry at 70 ° C in about 6-10 hours. The vegetables must be dry and very hard. Clean the mushrooms in the same way and cut … Read more
For the liver cheese rolls, top 4 slices of liver cheese with cheese slices and spread with ketchup, top again with liver cheese slice. Roll up tightly and secure with a toothpick. Fry liver cheese rolls in oil, serve hot.
Rinse the burghul and soak in water for 10 minutes. Then pour into a sieve and squeeze well by hand. Spread on a plate or platter and leave to cool for 1 hour. 2. in the meantime, knead the meat and the very finely chopped onion into a homogeneous mass. 3. add salt, spices, burghul … Read more
For the romaine lettuce, wash well, dry and chop the romaine lettuce. Boil the potato and the eggs, cut them into pieces and add them to the salad. Fry the pancetta cut into cubes and deglaze with vinegar, then pour over the salad. Season with oil and salt.
A bean recipe for every taste: Clean the beans and cut them into pieces three centimeters long. Sauté a shallot in a saucepan with olive oil, add clear soup and milk (reserve 1 tbsp. and mix half of the cornstarch with it) and let it boil. Soften the beans in it. Rub the liver dry, … Read more