Beat the egg yolks and sugar on a bain-marie until warm, then remove from the heat and beat until cold. Soak the gelatine in cold water, squeeze it out and let it melt on the stove. The mass of gelatin used also depends on the flavor used. For fruit puree use about 7 sheets, for … Read more
First, divide the pumpkin, remove the seeds and cut the pumpkin flesh into small cubes. Melt the butter in a pan and fry the pumpkin cubes in it. Sprinkle with brown sugar and let it caramelize. Now deglaze with soup and simmer until the pumpkin pieces are soft. Then add the whipping cream and season … Read more
Wash the fish fillet, dab dry and rub with salt and turmeric. Leave to marinate for 1 hour, then cut into bite-sized pieces. Roast the cumin and dried chili peppers without fat, then pound them in a mortar. Peel and chop the ginger. Remove the seeds from the green chillies and chop. Peel and dice … Read more
Peel onion and garlic cloves and chop very finely. Cut the pumpkin flesh into cubes. Sauté onion and garlic in olive oil, add pumpkin cubes and kitchen herbs and stew briefly. Pour in cream, simmer gently at low temperature for 4-6 minutes, depending on the size of the pumpkin cubes. Spread evenly in an oiled … Read more
Swell the rolled barley in the broth (I) at a moderate temperature. Boil the meat broth (Ii) and let the beef liver cook in it at a moderate temperature until fork-tender. Put the liver with the neck of pork and the rind through a fine mincer and season with salt, clove pepper and pepper. Mix … Read more
A simple but delicious cake recipe: grated zest of a lemon 1. gently heat the butter until it is liquid. Cool. Preheat the oven to 180¡ C. Butter a cake springform pan and dust lightly with flour. Prepare a water bath. Stir the eggs as well as the sugar in whipping bowl. place in the … Read more
For the honey ribs, make a marinade of 2-3 tablespoons sugar, 1 teaspoon ground black pepper and chili sauce. Cut the ribs best on the spot from the butcher lengthwise in portions of 2 ribs each. You can then cut them yourself crosswise into bite-sized smaller pieces. Remove the coarsest fat and connective tissue. Using … Read more
A great cake recipe for any occasion: Prepare: Peel the quinces and remove the core. Tie peel in a muslin cloth. Cut fruit into quarters. Put quinces and peel in a saucepan, cover with water, add 250 g sugar and the vanilla bean. Steam for 25 minutes. Remove fruit with a slotted spoon and set … Read more
For the violet pancakes with violet syrup, first prepare the syrup. To do this, pour the honey into a small saucepan with 0.1 l of water. Add the violet flowers, then boil on low heat for 8 to 10 minutes. The syrup will take over the scent and color of the flowers. For the cream, … Read more
From flour, sugar dissolved with a little milk, yeast, salt and the necessary milk, make a strict yeast dough, which is beaten very well and then kept warm. Form the dough into uniform noodles and fill them with sliced plums, the stone of which is replaced by a sugar cube. The noodles are tightly twisted … Read more