You can increase the mass of the clear soup. Depending on how *wet* you want the dish. But then quickly becomes soup. Cut the meat into cubes. Chop the onion and garlic. Sauté onion and garlic in hot oil until soft. Add the meat and brown well. Now sprinkle with the spices. Add the long … Read more
Whisk sour cream and whipping cream, heat in a saucepan, pour over the dumpling bread and let swell for 20 minutes. Then mix in egg and egg yolk, grated Pinzgauer cheese and finely chopped parsley and season the filling with salt, pepper and nutmeg. Carefully stuff the washed and patted dry pigeons in the abdominal … Read more
A bean recipe for every taste: As a classic side dish, serve with bottled pumpkin soup prepared from the clear soup, which is usually served warm, not boiling hot. The pumpkin must be cooked – almost dissolved – and the soup well seasoned. For me, a dash of oyster sauce is the perfect addition, just … Read more
Prepare the pan with onions, bacon slices, lemon, bay spice, carrot, cloves, vinegar, wine, beef broth, bring this to a boil, put in the piece of meat rubbed with salt and pepper, also larded, and let it do it leisurely in the well-sealed cooking pot in about 4 hours until it is tender. To make … Read more
For the buttercream, boil milk with sugar. Reserve a little milk and mix it with the pudding powder. Stir this mixture into the boiling milk and cook to pudding. Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk. Add the chopped butter pieces or coconut oil to the still … Read more
* For 8-10 people Rinse and dry beef fillet, chicken and liver and cut into cubes or strips. Marinate chicken with soy sauce and rose paprika. Coat liver in oil and thyme. Knead beefsteak mince with peppercorns, egg, salt and curd and season. Shape the meat dough into small balls. Clean cauliflower and broccoli, divide … Read more
For the chocolate cake with red beets, first preheat the oven to 190 °C. Melt the chocolate with 60 ml of oil in a water bath, then let it cool a little. Beat the sugar and eggs in a wide beater until creamy. Gradually stir in the remaining oil, the pureed beets, the chocolate and … Read more
Cream the light butter, gradually add the diabetic sweetener, the egg and the spices. Stir the flour mixed with the baking powder and sifted into the foam mixture by the tablespoon. Finally, fold in the chocolate and the sliced almonds. Spread the dough about 1.5 cm thick on a baking tray lightly greased with light … Read more
For the pumpkin soup, finely chop the onions and dice the pumpkin, sauté the onions in clarified butter, briefly roast the pumpkin. Pour in half the milk and add half of the Amarettini, which are crumbled. After the soup has simmered for 15 minutes, puree with a hand blender. Add the 2nd half of the … Read more
Cream the butter, sugar and lemon zest. Add the flour and baking powder. Cut the passion fruit in half, scoop out the pulp with a teaspoon and pass through a sieve. Knead together with the remaining ingredients to form a dough. Leave to cool for 30 minutes. Roll out the dough and cut out about … Read more