For the mushroom pockets with basil sauce, first prepare the dough: Knead all ingredients into a smooth dough. Roll the dough into a ball, wrap in plastic wrap and let rest in the refrigerator for 1 hour. For the filling, peel and finely chop the onion and garlic. Clean the mushrooms dry and cut into … Read more
For the Easter beef roulade, salt and pepper the thinly pounded out beef cutlets and spread with the mustard, spread the raw ham on top. Peel and finely chop the hard-boiled eggs. Place the wild garlic lengthwise on the cutlets and scatter the ice pieces on top. Then roll up the roulades as tightly as … Read more
Pluck the kale leaves from the stem by hand and rinse thoroughly with plenty of water. Drain and cut into small pieces. Then heat the kale in a large saucepan with about 0.3 liters of water and cook until it collapses. Pour it into a large sieve, drain it again and, after it has cooled … Read more
For the squid with tomatoes, wash the squid tubes, pat dry and cut into 1 cm thick rings. Mix with turmeric and salt and marinate in a sealed container for about 1 hour refrigerated. Peel the onion and garlic and cut into small cubes. Wash the tomatoes and dice them as well. In a hot … Read more
Roast the peppers over a charcoal grill or possibly under an oven broiler. Steam in a paper bag (I put them in a large enough bowl and cover with a wet dishcloth). Peel, cut in half, and remove seeds and partitions. In a hand mixer, combine garlic, bread crumbs, walnuts, chili, pomegranate syrup and juice … Read more
Season the goose legs with iodized salt and pepper and fry them on both sides in hot butter. Add spices, malt beer and vegetable soup and roast in the oven at 180-200 °C for 35-40 minutes. Coat with a little honey in between. In the meantime, cut the red cabbage into strips and steam in … Read more
First, prepare the sprinkles. To do this, knead flour, butter, sugar and a pinch of cinnamon with your hands until small lumps form. Knead into a dough, wrap in plastic wrap and place in the refrigerator. Core the washed Kriecherl with a knife and cut them in half. Butter a 26 cm diameter springform pan … Read more
For the party flower first prepare the dough. For the dough, mix or knead the flour, oil, salt, butter and the warm water. For the filling, dice the onion and fry it briefly in a pan in oil. Add the spinach, the carrot cut into small pieces and the sliced pakprika. Fry everything with a … Read more
Scale the fish if necessary. Season inside and out with salt and sprinkle with the juice of one lemon. Place the rosemary sprig in the belly. Score the top of the fish four to five times. Insert the lemon slices into the incisions. Place the fish in an ovenproof dish. Add the white wine. Drizzle … Read more
Soak the apricots in about 100 ml of sherry for 1 hour. Now cut off 2 apricots, coarsely chop 4 almond kernels and grate the toast. Sauté the finely chopped shallot in a frying pan with oil, add the chopped almond kernels and finely chopped apricots. Transfer everything into a large enough bowl and stir … Read more