For the pear cocktail, cut the peeled, cored pears into small pieces, Camembert as well. Arrange on marinated lettuce leaves. Whip the mayonnaise with cream and mix with port wine. Season with finely grated chili pepper and salt and pour over salad arranged in cocktail glasses. Place a spoonful of cranberry compote in the center. … Read more
Defrost the puff pastry sheets. Clean the spinach, rinse, drain. Peel the onion and cut into cubes. Heat butter (1), sweat onion cubes in it. Add spinach, drop together, maybe add a little water, season with salt and pepper. Rinse trout, dry, season with salt, season with pepper. Spread one third of spinach evenly on … Read more
Cut pumpkin flesh into cubes. Chop the onion into small pieces. Sauté pumpkin, onions and spices in olive oil. Add the raisins and the still frozen chestnuts, pour in the vegetable broth. Simmer everything together on low heat for fifteen minutes with the lid closed, preferably without stirring (so that the chestnuts do not fall … Read more
For the vanilla-banana cream, cut open the vanilla bean and scrape out the pulp. Mash the bananas with a fork, whip the vanilla pulp, vanilla sugar, yogurt, bananas, whipped cream and honey well with a mixer. The whipped cream should not yet be whipped stiff, but rather remain somewhat liquid / airy. Arrange the vanilla-banana … Read more
For chops with almond breading, mix the finely ground almonds with the paprika, salt and pepper. Turn the chops in it. Heat olive oil in a frying pan and fry the chops with almond breading on both sides over medium heat.
For the white wine sauce, bring white wine with lemon balm to a boil and simmer a bit. Mix lemon juice with flour, stir into the sauce and let it boil away. Add the Parmesan cheese and season to taste. Stir in the chilled QimiQ.
Cut the rolls into 5 mm thick slices, divide them once or twice, pour the hot milk over them and let them swell. Rinse the cherries, dab them dry and remove the stalks, do not remove the pits. Cream the butter, gradually adding the cinnamon, sugar, egg yolks, lemon zest and perhaps cherry brandy. Once … Read more
1 Peel the mangoes, remove the flesh from the stone and cut off. Finely grate lime peel, squeeze lime juice. Soak gelatin in cold water. Cook sugar and 100 ml water for 10 min in a small saucepan over medium heat until weak. Finely mash mangoes with lime juice and :zest, passion fruit syrup and … Read more
For the minced banana roast, grease a 26 cm diameter ring mold with oil and sprinkle with breadcrumbs, place in the refrigerator. Heat the remaining oil in a frying pan and fry the chopped onions. Put the onions and oil in a large bowl, fill with cold soup and add a good amount of salt. … Read more
Marinate the grated pumpkin with salt, dill, ginger and cumin for an hour. Then season with seed oil, balsamic vinegar and the chopped pumpkin seeds.