For the Easter pinze, first prepare a dampfl from half the milk, the crumbled yeast and a little flour. As soon as cracks appear on the surface, knead the remaining ingredients (with the exception of the 3 yolks for coating) into a slightly firmer yeast dough. Form into a ball and let rise. Once the … Read more
For the Malakoff cream, beat the yolks, milk, sugar and vanilla in a bain-marie with a whisk until the liquid is foamy and has increased in volume. Soak the gelatin in cold water according to the package instructions, squeeze it out and dissolve it in the still warm egg cream, stirring until the cream has … Read more
Cook a dough from flour, eggs and softened butter. Wrap in plastic wrap and rest at room temperature for an hour. Next, divide the dough in half and roll out into strips with a pasta machine. Form nut-sized mounds of pecorino cheese evenly spaced on one strip of dough, brush the dough around the filling … Read more
The roasted duck meat is cut into pieces and wrapped in crêpes with strips of vegetables. Steffen Henssler serves an Asian plum sauce with it. Preheat the oven to 200 °C. Rinse the duck and rub dry. Remove the skin from the onions and cut them into quarters. Stuff the duck with the onions and … Read more
For the sausage dumplings, boil the potatoes with the skin, strain and let cool slightly. Peel and strain the potatoes. Mix with the remaining ingredients to form a dough and shape the dough into a roll. For the sausage filling, finely chop the leftover sausage and mix with onion, egg, garlic and breadcrumbs. Form small … Read more
Preparation time about 15 min: Toast the bread. Rinse the tomatoes, cut out the bottom and cut into slices. Rinse the frisée lettuce and chop coarsely. Cut the pepper cheese into slices. Rinse the cucumber, cut into slices. Mix cream cheese with curd cheese and mayo and season with salt and pepper. Spread cheese mixture … Read more
Peel garlic clove and bring to boil in a saucepan with salted water, add wild rice, bring to boil and swell at medium 40 to 45 min. Chop fennel greens, rinse, set aside. Quarter fennel bulbs and cut into narrow slices. Bring clear soup and saffron to boil and cook fennel for 10 minutes. In … Read more
Rinse the peaches and currants. Remove the stems from the berries except for a few panicles, cut the peaches into wedges from the stone and set aside a few wedges for decoration. Boil the rest of the fruit with the juices, lemon peel, sugar and vanilla sugar for about 5 minutes on low heat, then … Read more
Try this delicious cake recipe: (Tarte aux mirabelles, Lorraine) Ringlottes are the smallest type of plum and fresh fruit is only available in midsummer. However, the supply from France, Italy or possibly Germany is always small. The main cultivation area for ringlots is the northeast of France, but originally they come from Asia Minor. Ringroot … Read more
For the mini cheese hearts, separate the two eggs. Beat egg whites until firm Whisk remaining ingredients until smooth, fold in beaten egg whites. Pour into small muffin tins (there will still be “dabs” of beaten egg whites around the edges). Put a “blob” of jelly in the center with a fork to spiralize. Bake … Read more