cut. Sauté the potato slices with the finely chopped mushrooms and shallots in olive oil with salt, pepper and honey, extinguish with red wine vinegar and season with lemon balm and chopped sage. Spread the nectarine wedges like a fan on the edge of the plate and form the potato, mushroom and shallot vegetables next … Read more
For the cake nut cream, cream butter with sugar until fluffy. Pour boiling milk or hot bean coffee over nuts. Stir in other ingredients and stir into the fluffy butter by the spoonful over cooled. The cake nut cream is ready.
Core the melon, cut the flesh from the peel and cut into small cubes. Whip the cream until stiff. Put the yogurt in a suitable bowl and mix with the sugar until smooth. Stir in the cream. Add the melon cubes and half of the raspberries and mix everything together thoroughly. Arrange in dessert bowls … Read more
For the banana chocolate cake, mash the bananas well with a fork. Mix the powdered sugar, bananas and soy yogurt well. Mix in flour, oil, baking powder and melted chocolate and pour the batter into a greased springform pan. Bake in the oven at 180 °C top/bottom heat for about 30 minutes. For the glaze, … Read more
Cream the yolks with the sugar until pale in color. Whip the cream until stiff and mix with the egg yolks. Spread the mango pulp through a sieve or crush it in a hand mixer. Stir through with the cognac and mix with the cream mixture. Whip the egg whites with the sugar to stiff … Read more
I like to add 1/2 cup of shredded coconut to the batter right before frying to enhance the flavor and make things a tiny bit crispier. Sift the flour, baking powder and salt into a large baking bowl. Add the egg and gradually pour in the milk, stirring until it forms a soft dough. Heat … Read more
A great pasta dish for any occasion: Place cherries in a strainer, reserving the juice. Stir through 3 tablespoons of cherry juice, maizena (cornstarch) and 25 g of sugar, bubble in the remaining juice, fold in fruit. Stir through 3 tablespoons milk, 25 g sugar, vanilla sugar and pudding powder. Boil in the remaining milk … Read more
For the pumpkin fries you can use the Hokkaido pumpkin with the skin. Wash the pumpkin well, cut in half and cut into wedges about 1 cm thick. Coat with sunflower oil. Season one half with curry sweet and one half generously with barbecue seasoning salt. Place the pumpkin wedges on a baking tray with … Read more
Peel the potatoes, cut into pieces, cover with water and salt and soften for 15 minutes. Drain the water and press the potatoes through a potato ricer or strain them through a sieve. Preheat the oven to 200 °C. Separate the eggs into yolks and whites. Stir the yolks with the grated cheese, mace, 2/3 … Read more
Soak spelt in cold water for one night. A day later in the soaking water with vegetable soup make 90 min. Cook peeled carrots for 20 min. Drain. Cut carrots into very fine cubes. Mix spelt with carrot and onion cubes, chive rolls(1) , eggs, curd(1) and semolina. Season with salt and freshly ground pepper. … Read more