The trick: pureed paprika, which is stirred into the long-grain rice only at the end, gives the risotto a pleasant freshness and a beautiful red color. Remove the peel from the peppers, remove the core, chop half a bell pepper into small cubes and set aside as a garnish, grind the remaining peppers very finely … Read more
Cut the broccoli into roses and the stem into slices and rinse. Blanch in boiling salted water for 3 to 5 minutes. Remove the skin from the garlic cloves and dice finely. Halve the chili pepper, remove the seeds and cut into strips. and cut into strips. Heat the olive oil in a frying pan, … Read more
For the quick baked beans with crispy bacon, first finely dice the onion and fry it in hot butter over a mild heat as slowly as possible until light. The diced onion should end up soft, but not too darkened. (Taste sweeter that way). Meanwhile, mix the mustard powder in a little water or orange … Read more
For the peach-ginger salsa, first peel and finely dice the peaches. Peel the ginger and grate finely. Chop the spring onion and the coriander. Mix all ingredients well. Season to taste with 2-3 tablespoons of lime juice. Serve the peach-ginger salsa immediately!
For the mascarpone pancakes, whisk together eggs, milk, flour and salt and let rest for 30 minutes. Mix curd cheese, mascarpone, vanilla sugar, powdered sugar, honey and salt. Heat a little coconut oil in a pan, pour in 1 ladleful of batter and swirl the pan to distribute the batter evenly. Bake until golden brown, … Read more
Mix beer, milk and whipped cream and stir potato starch with a few tablespoons of the beer-milk-upper mixture: Add salt, sugar and raisins to the mixture and heat. Stir in the potato starch, bring to the boil briefly and remove from the heat. Add egg yolk and season to taste with cinnamon and sugar.
For the Schwammerl-Gröstl boil potatoes until soft, let cool and then peel. Peel onion and cut into small cubes. Carefully clean mushrooms and cut into bite-sized, fine slices, bacon into fine strips. Rinse, dry and finely chop the chives and parsley. Cut the potatoes into fine wheels. Fry the potatoes and bacon in a large … Read more
Cleaned and washed trout salt, sprinkle with a little lemon juice and turn in handy flour. Heat oil not too high and slowly fry trout in it for about 7-9 minutes on each side, depending on size. Remove trout from pan and keep warm. Pour off the fat from the frying pan and foam up … Read more
For the potato salad, peel the potatoes and cut them into slices about 1/2 cm thick. Cook the potato slices in enough salted water for about 12-15 minutes. Chop the parsley and chives, peel and dice the shallot. Then mix the shallot, parsley, thyme leaves, parsley, chives, Greek yogurt and mayonnaise. Drain the potatoes, pour … Read more
Bacon cut into thin strips and stew briefly until soft. Make the noodles. Mix curd then cream and yogurt and finally the bacon under the noodles. Our tip: Use a deliciously spicy bacon for a delicious touch!