Aspic of Rhubarb with Marinade of Flower Honey
For the rhubarb sugar, boil water and sugar. Peel the rhubarb and cut diagonally into pieces of about two centimeters. Peel the lemon peel and squeeze a little juice. Soak gelatine in cold water, cut lemon balm leaves into thin strips. Mix honey with apple juice, juice of one lemon and lemon peel. Put rhubarb … Read more