For stuffed giant mushrooms, first twist out the stems from the giant mushrooms. Cook mushrooms in hot soup for 5 minutes, remove, let drain. Remove crust from 3 slices of toast, dice finely, toast in butter, turning until golden brown. Press garlic clove through a press and fry. Coarsely chop basil, grind with oil or … Read more
For the peach-raspberry jam, dip the peaches briefly in boiling water and peel off the skin. Remove the pits and cut into small pieces, sort out the raspberries and add to the peach pieces. Add sugar, bring to a boil and cook for 6 minutes until bubbly. Add lemon juice, bring to a boil and … Read more
Rinse the chicory and divide into leaves. Remove the peel from 1 orange and fillet it, cut the fillets into thirds, mix the juice of the other orange with the cream cheese. Add orange fillets and chives and season with salt, pepper and sugar and serve as a dip with the leaves. Tip: As an … Read more
Cut the papaya in half, remove the seeds inside with a soup spoon, scoop out the fruit and chop the pulp very finely. Make a salad dressing with sesame oil, vegetable oil, the light soy sauce and the lime juice. Cut the peppers and the young onion into fine rings and add to the salad … Read more
For the chili with chickpeas, rub the meat with the spices and heat olive oil in a large pot and fry the meat in it on all sides for about 10 minutes over medium heat. Chop the onions finely and the peeled potatoes into coarse cubes. Remove the browned meat from the pot. Add 2 … Read more
For the dough, take butter out of the refrigerator in time and let it reach room temperature. Then beat with the eggs and sugar until fluffy. Mix flour with baking powder and gradually stir in alternately with milk. Flavor with a pinch of salt, lemon zest and vanilla sugar. Butter a suitable mold and pour … Read more
Heat half of the ghee in a large saucepan and add shallots. Sauté over high heat for 2-3 minutes, then add mustard seeds. Cover saucepan until seeds pop. 2. Immediately remove lid from saucepan and add fenugrec, garlic, ginger and salt. 3. Stir once and add lentils, paradeis pulp and water. Bring to a boil, … Read more
Make a soft dough from butter, flour, sugar and prepare it with the boiling milk. Stir in the egg yolks and give the dish the desired flavor. If you take a vanilla pod, slit it and add the pulp to the cold milk. Cocoa must be mixed in a little cold milk and stirred into … Read more
Drain mozzarella and cut into 6 slices. Rinse anchovy fillets in cold water and pat dry. Cover 6 slices of toast with mozzarella. Place prosciutto on three of them, anchovies on 3. Place the remaining slices of toast on top and press together well at the edges. Turn the breads briefly in flour, dust both … Read more
For the mini patties with salmon cream, mix the cream cheese with sour cream. Chop the eggs, gherkins, onion and smoked salmon, fold in and puree. Mix in finely chopped parsley or dill and season with sea salt, pepper, lemon juice and cayenne pepper. Place the salmon cream in a piping bag and fill the … Read more