Peel and finely chop the garlic clove. Also chop the thyme. Mix all the ingredients well. Freeze the mixture for about 10 minutes (not too long so you can still shape it). Form 6 balls and roll them in an ingredient of your choice (see tip).
Clean and rinse the parsnips, slice thinly and fry briefly in hot oil. Remove from the fat and season with salt. Bring to the table hot. Serve with fried fish.
First, line a loaf pan with baking paper and grease the edges. Preheat the oven to 180 °C top/bottom heat. Grate the chocolate. Mix all ingredients for the dough well. Pour into the springform pan and bake (test with a stick). Remove from the pan and let cool. Heat the jam and stir until smooth. … Read more
For the champagne mousse, separate the eggs and beat the whites until creamy. Scrape out the pulp of the vanilla pod. Beat the yolks with 4 tablespoons of sparkling wine, the sugar, the vanilla pulp and the lime zest until very foamy. Stir in the lime juice and the remaining sparkling wine. Soak the gelatin … Read more
(*) For the tray (40 x 30 cm) (**) Note Meike: You do not need, simple yeast and normal yeast dough is enough. Yeast dough: Sift flour into a wide bowl and mix thoroughly with yeast dough guarantor. Add the remaining ingredients and mix with a mixer (dough hook) for about 2 minutes to a … Read more
Preparation time about 20 min: Remove the skin from the onions and cut them into strips. Clean spring onions and radishes, cut each into rolls or roses. Remove peel from garlic and press finely. Cut pickles into fine cubes. Brush the sausage mixture from the casing, mix with garlic, egg yolk, pickle, caraway seeds, paprika … Read more
Preparation (about 45 min): Shape the flour on a surface, make a dent, add durum wheat semolina, add yolks and egg, sprinkle salt on the edge of the flour, drizzle a little oil, add a little water, season with nutmeg. Knead everything together until smooth, wrap in plastic wrap, refrigerate the dough for two to … Read more
For the cheese cream with safra, soak a pinch of saffron threads in 50 ml of hot milk. Peel the leek, wash thoroughly and chop very finely. Remove seeds from chili pepper and chop. Crumble feta cheese and mix with curd cheese, saffron milk , olive oil and honey until smooth. Peel the eggs, cut … Read more
If you are lucky, you can get Mediterranean fish from the freezer, especially Rouquiers, St, Racasse. Peterfish and Lophius. Put minced onions, sliced tomatoes, crushed bay spice, parsley, garlic, thyme and saffron in a saucepan. Layer cut pieces of fish on top, season with salt, season with pepper, cover with water, oil and white wine. … Read more
For the sweet millet apple casserole put millet with milk, water and salt in a container and steam at 100 degrees for 40-45 minutes. Beat egg whites to snow, yolks butter, honey, vanilla, cinnamon and lemon zest. Then add the grated apple, raisins, baking powder and almonds. Then fold in the snow. Spread a steamer … Read more