Spleen Slices
For the spleen slices, boil Beuschel with roots, salt and spice bag, let cool and mince. Mince onion, garlic and parsley and sauté in lard or oil. Then mix well Beuschel with onion, spices and eggs.Pull out strudel dough and spread the mixture with a spoon.Cut the dough in half and form 2 rolls. With … Read more