Put the kale in a large saucepan, add not too much water and let it boil briefly. Remove the pot from the fire, quench the kale with cold water (blanch), then put it back on the fire for about an hour. About 20 minutes before, add the finely chopped onion, bacon and lard. Stir in … Read more
For the cheese sauce, heat the butter in a saucepan, sauté the finely chopped onion in it, pour in the coconut milk, and let the eckerl cheese melt in it. Season with salt and pepper and serve hot.
Drain the pears in a sieve. Toast the bread and spread with butter. Cover with the ham. Score the pears in a fan shape and place on the bread. Spread cranberries evenly on top. Sprinkle with the freshly grated cheese. Bake in the oven at 200 °C for 10 min. Modified by: Bollerix ** Tip: … Read more
For the chili chicken, preheat the oven to 200 °C. Rinse the chicken, cut it into 8 pieces and place them in an ovenproof dish. Peel and finely chop the garlic. Mix the chili sauce, lemon juice, garlic and olive oil. Coat the chicken pieces with the marinade and season with salt and pepper and … Read more
For the woodruff wine, put woodruff with sugar and orange slices in a wide-mouthed glass jar, pour white wine over it. After 12 hours, strain and leave to infuse for another 12 hours. Then pour the woodruff wine through filter paper and pour into a prepared bottle. Close the bottle tightly and store in a … Read more
Cut the melanzane in half lengthwise and score the surface crosswise. Later, lightly fry in oil to soften the inside. Save the oil for the other ingredients. Cut out the inside of the melanzani, dice it and place the hollowed eggplant halves in a gratin dish coated with oil. Now fry the onions until they … Read more
Stir flour with the remaining milk and water, salt, egg yolks and sugar until smooth and mix thoroughly with the cooled semolina.
For hazelnut biscotti, beat butter and eggs until thick and creamy. Add sugar and Sambucca/Anisette and mix well. Sift together flour and baking powder and fold into butter-egg mixture with nuts. Cool slightly and spread on a baking sheet. Bake in a preheated oven at 190 °C for about 25 minutes. Let cool and cut … Read more
A delicious mushroom dish for any occasion! Fry the cubes of chicken breast with the chopped shallots, mash with white bread, celery cubes, egg white, lemon rape, cream, salt and pepper in the household blender. Mix with the wild mushrooms (fried, seasoned with basil), form into a tureen and poach in a bain-marie on the … Read more
Preparation of the goose Clean the goose inside and out, season and fill with the herbs. Tie the legs together and roast in the stove at about 200 °C for 2 1/2 to 3 hours. After about half an hour pour the water. Preparation of red cabbage Cut the red cabbage into tender strips and … Read more