Drain the morello cherries in a sieve, reserving the juice. Squeeze the lemon. Stir together cherry juice, juice of one lemon and sugar. Fold in liquid gelling agent. Carefully fold in cherries. Fill everything into dessert glasses. Chill in the refrigerator for about 2 hours. 2. In the meantime, whip the cream with the whisk … Read more
Cook the long grain rice in salted water. Remove the outer hard leaves from the lemongrass, then chop the stalk. Remove the skin from the ginger root and garlic and chop finely. Remove the seeds from the chili pepper and chop the flesh. Squeeze lemon. Peel carrots and cut into sticks. Remove the core from … Read more
For the pangasius curry with peanuts, first prepare the curry sauce: Peel the onions and cut into small cubes. Sauté with a little oil until the onions are translucent, add curry powder and continue to sweat for 1-2 minutes on low heat. Pour in the tomatoes and simmer for 10 minutes. Season with salt, pepper … Read more
For the bread dumplings, cut the bread into thin slices or possibly cubes and pour the boiling milk in a large baking bowl. Finely dice the bacon and sauté in the hot butter. In the meantime, finely chop the onion as well and add to the bacon. Chop the parsley and add to the onions. … Read more
For the banana quickie, peel the banana, cut in half, spread with Nutella and fold. Add some whipped cream and serve.
Quarter garlic and carrots, halve onion and cook ribs covered with water in pressure cooker for half an hour. Let it steam out and serve with freshly torn horseradish.
For the spinach and sheep’s cheese strudel, first defrost the spinach and strudel dough according to instructions. Sauté diced onion in a little olive oil and let cool. Squeeze spinach leaves well, dice feta cheese and mix well with onions and spices. Spread the mixture in the middle of the strudel dough, fold in the … Read more
Place the fish belly up in a plastic container. Sprinkle each layer sufficiently with salt and sugar. Cover the container with a clean dishcloth and leave at 10 to 12 °C for a week. Bubble up the whey with salt and a tiny bit of sugar and cool. Rinse the fish well and place them … Read more
Remove the kale from the stem, rinse under tap water so that it no longer contains sand. Place in a large colander, rinse with boiling hot tap water to collapse. Chop coarsely with a kitchen knife. Remove the skins from the onions, chop coarsely and fry in hot fat until lightly browned. Add kale to … Read more
Pour the water over the bread and let it stand for a little while. Spread the ziger evenly over it and roast everything together in the heated clarified butter. Extinguish with soup and simmer on low heat for 20 min. Puree and sprinkle with chives before serving. Note: the soup does not necessarily need to … Read more