Ringlotten Compote
Strip the needles from the rosemary sprigs. Rinse the greengages, cut them in half and remove the seeds. Grate the zest from the lime very thinly, set aside. Thickly chop the lime peel and finely slice the flesh. Mix the reindeer cloves, rosemary needles, lime zest and sugar and leave to infuse for about 5 … Read more