Homemade baby food – First complementary food Peel and dice pumpkin and potato. Cook in a little water over low heat until soft. Puree with a hand blender. Now stir in a few drops of canola oil into the pumpkin-peanut porridge.
Put 2 tbsp. sugar with 2 tbsp. water in a saucepan and caramelize. When the caramel begins to brown, dilute with an eighth of a liter of water and continue cooking until the consistency of a light syrup. Cut the pears in half and remove the core. Pull pear halves in the hot, but no … Read more
For a vegetarian chili, peel and dice onion. Peel and press garlic. Heat oil in a pot and sauté onion and garlic. Dice tomatoes, celery and bell bell pepper and add together with beans, chili and corn. Season with cumin, salt, pepper, coriander and cinnamon. Continue to simmer for 40 minutes, stirring occasionally. Serve vegetarian … Read more
Score the duck breast on the skin side in a diamond shape, season with salt and pepper and roast in a frying pan on the skin side until golden brown, then turn to the other side, place in an ovenproof dish and cook in the oven for approx. 10 min. at 150 °C, then grill … Read more
For the cooked turkey breast, wash the turkey breast and pat dry with a kitchen towel. Salt on both sides and dust with a little paprika powder. In a frying pan with a little oil, sear on both sides. Now place in an ovenproof dish and pour the soup (either homemade or 1 soup cube … Read more
Try this delicious cake recipe: One of the most original cakes known in Polish cuisine. Its advantage is that it is not filled with any quantity, because only this allows the aroma of nuts and almond kernels to fully develop and unite in a just perfect harmony. The cake consists of two layers, different in … Read more
For the cherry soup, heat the sour cherries with the juice (remove 2 tablespoons beforehand). Mix the cornstarch with 2 tablespoons of cherry juice and add to the hot cherries. Stir well and bring everything to the boil briefly. For the semolina dumplings, boil the milk with butter and sugar and turn off the heat … Read more
Try this delicious pasta dish: Stir through cheddar and mozzarella; set aside. Heat milk. Make a bechamel with flour, butter and hot milk. Mix in Parmesan and Romano cheese, stir well, season strongly with Tabasco and freshly ground pepper. Meanwhile, cook pasta until undercooked, drain and stir into bechamel. Preheat stove to 375 °C F … Read more
Boil milk and butter add flour, stir until the mixture separates from the saucepan and comes together in a ball. Transfer to a mixer with paddle. Stir slowly until temp is 60 C. Slowly fold in all remaining ingredients. Pour off, pipe onto silicone paper and bake at 215 C for 10-15 min. Decrease temp … Read more
For the pear cake, cream the sugar, vanilla sugar, butter, rum and salt, then add the eggs one at a time. Stir in the flour and baking powder, then add the nuts and chocolate. Finally, gently fold the pears cut into small cubes into the mixture. Pour the mixture into a greased and floured springform … Read more