Recipes

Cauliflower with Breadcrumbs

For the cauliflower with breadcrumbs, wash cauliflower and divide into florets. Then cook in salted water until al dente and strain. Roast the breadcrumbs in oil and then mix in the cauliflower.

Caramelized Pineapple with Port Wine

To prepare caramelized pineapple with port, first peel the pineapple, remove the stalk and cut into slices (divide again according to preference). Cut the pomegranate, break it open and tap it out in a bowl of water – this way the seeds will fall out. Then strain and let dry. Slit the vanilla bean lengthwise … Read more

Pumpkin Seed Oil Cake

1. cake springform pan with 22 centimeters in diameter grease, dust with semolina or possibly flour and spread with pumpkin seeds 2. 4 water, powdered sugar, egg yolks, vanilla sugar and seed oil stir until creamy 3. egg whites and granulated sugar whip not quite stiff 4. to the yolk maser about 1/3 snow, flour … Read more

Sugar Melon with Raw Ham and Voger Salad

For the sugar melon with prosciutto and voger lettuce, first seed the sugar melon and remove the skin, then cut into wedges. Wash the Voger lettuce and dress it in a bowl with vinegar and oil, salt and pepper. Put the melon wedges on a plate and top with the raw ham. Serve the melon … Read more

Rabbit Legs with Chestnuts

Cut each individual chestnut crosswise with a small, sharp kitchen knife and cook them all in a large saucepan with a lid on top and finger-high boiling hot salted water for about 15 minutes. Depending on the variety and age of the chestnuts, it can also take five minutes longer or possibly shorter, just test … Read more

Tacos with Minced Meat – Picadillo Tacos

Heat the vegetable oil in a medium frying pan over medium heat until hot. Pick up the tortillas one at a time with tongs and hold them in the oil for 10-15 seconds with each side to soften. Arrange into boats, without and pinching the two ends together, and let crisp. Drain on paper towels. … Read more

Asia Noodle Salad

For the Asian noodle salad, remove the seeds from the chili pepper and chop very finely. Peel the ginger and cut into small cubes. Put some basil aside, finely chop the rest. Mix everything with soy sauce, Chinese seasoning and vinegar, add the oil. Blanch the vegetables in salted water. Drain and fold into the … Read more

Yogurt Drink with Rose Petals

For the yogurt drink with rose petals, carefully sort the berries. Puree the berries, rose petals and lemon balm with a hand blender and mix with the remaining ingredients. Pour the yogurt drink with rose petals into tall glasses and serve immediately.