Rinse and dry the sea bass fillets. Remove the peel from the ginger and grate. Remove the garlic from the skin and chop. Rub sea bass fillets with half of the ginger and garlic, set the other half aside. Rinse limes in hot water and rub well dry. Thinly grate the peel. Cut limes in … Read more
For the onion puree, place the onions with the skin in the oven and roast at 160 °C for about 1 hour until the onion flesh is soft. Squeeze out of the peel and finely blend the onion flesh with the butter, salt and sugar. For the millet loaf, boil 1 cup of golden millet … Read more
Heat the syrup, rum, tea and curacao in a saucepan until just before boiling point. Pour into the heated glasses and garnish each with a slice of orange.
Trim the beef lung roast well and cut into bite-sized strips, as thin as possible. Season with salt and pepper, mix well and place in a bowl. Finely chop the spring onions, mix half of them into the meat and flavor with a little vinegar. Now cover the meat and let it sit for at … Read more
> I have from an acquaintance as a souvenir > specialty überhapt not know, would like to > serve up. The classic chutneys originate from India and were taken up by the English in their cuisine. They are -jam-like preparations of fruits and vegetables – individually or mixed – preserved with vinegar and spices. In … Read more
For Danish chocolate cake, melt sugar, butter, vanilla sugar and chocolate over low heat on stove. Stir until smooth, add almonds. Separate eggs and beat in yolks one at a time. Beat the egg whites until stiff. Mix flour with baking powder and add to chocolate mixture. Fold in beaten egg whites. Pour the batter … Read more
For the Debreziner Schnitzel, brown the bacon cut into small cubes and remove. In part of the fat, roast the onion. In the remaining fat, brown the turkey meat seasoned with salt, pepper and caraway seeds. Add the roasted onion, cucumbers cut into noodles, capers, garlic, tomato paste and bacon to the meat. Pour a … Read more
For the plum strudel, melt the butter and brush the rolled out dough with it. Roast the breadcrumbs in the remaining butter. Mix the crumbs with honey, cinnamon and cardamom. Cut the pitted plums into small pieces and stir them into the crumb mixture. Spread on the dough and fold. Brush with water (use the … Read more
Rinse the potatoes, remove the skin and cut into 1.5 cm cubes. Peel onions and slice into rings. Quarter peppers, remove seeds and inner skins, rinse and dice. Sauté potatoes and vegetables in hot oil for approx. 5 min. pour in clear soup. Cover and steam on medium heat for about 10 min. Season the … Read more
Remove the skin from the bananas. Mash with sugar and orange juice. Add buttermilk. Cool and bring to the table. Attach a slice of orange to each rim of glass. Cal. p. person: 126/527 y.