For the white wine sauce, bring white wine with lemon balm to a boil and simmer a bit. Mix lemon juice with flour, stir into the sauce and let it boil away. Add the Parmesan cheese and season to taste. Stir in the chilled QimiQ.
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For the white wine sauce, bring white wine with lemon balm to a boil and simmer a bit. Mix lemon juice with flour, stir into the sauce and let it boil away. Add the Parmesan cheese and season to taste. Stir in the chilled QimiQ.