Lightly toast the coconut flakes in a coated frying pan without adding any fat. Turn the pineapple slices in the coconut flakes on the other side and put them on a plate.
Whip the whipped cream and add.
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Servings: 1.0 (servings)
Lightly toast the coconut flakes in a coated frying pan without adding any fat. Turn the pineapple slices in the coconut flakes on the other side and put them on a plate.
Whip the whipped cream and add.