Fried bamboo shoots with egg Pad Nohmay Sei Khai
Preparation about 25 min
Rinse and drain bamboo shoots. Cut scallions into pieces about 2 cm long, chop garlic clove. Heat oil in frying pan or wok and sauté garlic. Add fish sauce, bamboo, onions, oyster sauce and sugar and fry everything together briefly. Move everything in the wok to the side and crack in the eggs. Beat the eggs. Now stir everything together repeatedly.