A great cake recipe for any occasion:
Knead together lime zest, flour, shredded coconut, cool fat, egg and sugar until smooth. Wrap in plastic wrap and chill for 20 min.
Heat electric stove to 200 °C. Roll out dough on floured work surface to a thickness of approx. 3 mm. Cut out fir trees. Place on a baking tray covered with parchment paper. Bake for about 15 minutes.
Stir the powdered sugar, lime zest and juice and sprinkle the cookies with coconut flakes.
Gas: Level: 3